1994 Ferreira Vintage Port

SKU #240041 Jancis Robinson

 Deep, healthy crimson with good evolution at the rim. This smells just like fruit gums. Very good intensity of both colour and fruit. Real roundness on the front palate initially obscures the excellent round, ripe tannins. This is classy! Lots there, all interesting. Lift and a vigorous dry finish. 18/20 points. Drink 2008-2022.  (10/2004)

Wine Spectator

 Inky, with intense, ripe fruit flavors, verging on raisin with a hint of citrus. Medium- to full-bodied and lightly sweet, with medium-tough, velvety tannins and a fresh finish. Not quite as impressive as when tasted from barrel, but a well-toned vintage Port nonetheless. Best after 2006.  (4/1997)

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Price: $54.99

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By: John Trombley | Review Date: 4/28/2014

Tasting Date: April 20, 2014
Purchased for $27/750 ml at a discount release sale on release(circa 1996) somewhere in California, 12 bottles bought; 20.5 pabv. Some was also purchased from Gibbs for $42.99 somewhat later. Estimated cost is that of WineSearchear's lowest ($50). Broadbent Selections; San Francisco, California. Fruit reduction due to rain in springtime; afterward a dry and mild growing season. All this results in a somewhat low yield. I believe that this wine contains a goodly amount of Quintal do Siexo, which has long been a favorite of mine. (cf 1983).

This wine had a lot of difficulty attracting much favorable critical attention, and so it was nearly given away at first. Though I bit I never was impressed by it due to its somewhat rough and acetic character, and a somewhat lightweight disposition, until perhaps about 2004, at which time it really started to strut its stuff.

Currently this cork-finished wine has very clean corkage and is easily opened with my Durand. Now I double-decanted it and offered it to Trinity Church, Troy, for its Easter sacramental 'communion' wine.

Fairly dark color with 2 or 3 mm of dusky, somewhat bricked edge. Thick coating of the glass with reluctant legs.

Homemade vanilla cream pudding, with some dusty, smoky nose suggestive of strawberries and tar. Shows plenty of depth and holds its shape for at least 5 days after opening.

It's got a sweet, candied cherry-strawberry entry and good, ripe tannin, and a rich, somewhat lithe, medium finish; a touch hot at present but will go well with cheese, nuts, or fruit.

This was one of the best dollars spent in vintage port over the last 34 years, but, like many another mis-judgment of mine, was mostly thrown away. However, in addtion to the Mimosas funded by Rev. Smoke after the 10:30 service made with good Sekt and the best bottled orange juice I could find, it went over very well with the guys at the coffee service.
Drink from 2004 to 2020

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- Although quite small, Portugal produces a great variety of wines ranging from light and fizzy Vinho Verde to hearty and tannic Port. Portugal is Europe's fourth-largest wine-producing region, and has been exporting its wine since the 14th century. The Douro Valley of Portugal is the original and current home for the world's finest Port. The valley spans from east of the city of Oporto all the way to the border of Spain and is the country's best known wine region. Lesser-appreciated DOCs like Bairrada and Dão area also emerging for their fine, rustic reds. Click for a list of bestselling items from Portugal.


- Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny, Vintage Character, Late Bottle Vintage, Colheita, and Single Quinta. Vintage ports are made in special years that the houses declare. View our bestselling Port.