2007 Antinori "Tignanello" Toscana

SKU #1356056 95 points Robert Parker's Wine Advocate

 The 2007 Tignanello is ripe with promise for the future. The wine has just started its evolutionary track with aromas of blackcurrant, dried blackberry and cherry. This was a warm but balanced vintage that shows beautiful results today and exceeds my already high expectations. There is a steady thickness and determination to the wine that carries it forward. This was the last vintage made in the Tignanello winery before the structure saw a major overhaul. Given the staying power of this historic wine, I feel that this vintage will hold easily for another 20 years or more. (ML)  (10/2015)

94 points Wine Enthusiast

 You can't help but love this wine. The richness, density and intensity are all outstanding and Tignanello is extraordinary in terms of aromas and flavors. The traditional formula for this groundbreaking super Tuscan was Sangiovese with a small percentage of Cabernet Sauvignon. This vintage sees 5% Cabernet Franc for additional texture and longevity. *Editors' Choice*  (4/2010)

92 points Wine Spectator

 Displays sweet plum and berry aromas and flavors, with hints of toasty oak and cappuccino. Full-bodied, yet reserved and fine. Turns chewy and juicy. (JS)  (10/2010)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Super Tuscan