2015 Etude "Grace Benoist Ranch" Estate Carneros Pinot Noir

SKU #1355324 92 points Robert Parker's Wine Advocate

 Pale to medium ruby-purple in color, the 2015 Pinot Noir Grace Benoist Ranch has a savory, sautéed herbs-laced nose over a core of red currants, cranberries and Bing cherries plus hints of dusty earth and iron ore. Medium to full-bodied, it fills the palate with savory/earthy flavors, framed by chewy tannins and finishing with a lot of interesting layers.

91 points Jeb Dunnuck

 The 2015 Pinot Noir Grace Benoist Ranch is a deeply colored effort that has medium-bodied notes of red currants, cherries, campfire and forest floor. It has plenty of texture and a charming, rounded, delicious style ideal for drinking over the coming 4-5 years.

K&L Notes

Winery Notes: "The 2015 Carneros Estate Pinot Noir exhibits intriguing and complex aromas and flavors of dark cherry, pomegranate, raspberry, plum, black tea and the signature cinnamon graham cracker spice often found in our Grace Benoist Ranch Pinot Noirs. Bright yet concentrated red fruit comes through on the palate, followed by a lush mouthfeel and silky tannins. Elegant, rich but light-hearted, with juicy acidity, balance and a memorable finish. The vineyard parcels on Grace Benoist Ranch are customized to conform to the various soil types and the changing contours of the topography. Individual vineyards average only 8 acres in size and the spacing is dense to ensure low per vine yields of fully concentrated fruit. As stewards of the property, Etude remains steadfast in our commitment to adhere to sustainable agricultural practices that enable us to farm in concert with the surrounding environment."

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Price: $39.99
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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Carneros

- Just across the Golden Gate from San Francisco, Carneros is kept cool by Bay breezes and thick fog, and has long been famous for cool-climate pinot noir, chardonnay and sparkling wine based on the two varietals. Warmer pockets have proved interesting and promising homes for syrah, cabernet and merlot.