2001 Emmanuel Rouget Vosne Romanee Cros Parantoux

SKU #1350579 96 points Robert Parker's Wine Advocate

 This was the first time that I have tasted the 2001 Vosne-Romanée 1er Cru Cros Parantoux, and it did not disappoint. The bouquet explodes from the glass with scents of maraschino, raspberry preserve, cold granite and orange sorbet - very vivacious and brimming over with energy, lending it a youthful persona. Interestingly, it mutates in the glass, becoming more animal-like and almost Northern Rhône-like. The palate is very well balanced with rounded, quite lush red and black fruit married with a keen line of acidity. This Parantoux is all about generosity, layering the mouth with lascivious red fruit all bounded by a tight leash of mineralité and an ash-like note right on the tip of the finish. It will surely be an awesome proposition in a decade's time...if you can wait that long. (NM)  (10/2015)

93 points Allen Meadows - Burghound

 (with thanks to Dr. Reed Day and opened from personal storage). I hadn't checked in on this since 2009 and it has evolved beautifully with its highly complex, layered and distinctly spicy nose that has now gone largely secondary in character. The delicious, intense, minerally and cool middle weight flavors terminate in a precise, linear and beautifully well-balanced finish that offers excellent length. For my taste this has now arrived at its peak though it should be capable of holding here for at least another decade. In a word, excellent.  (4/2017)

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Vosne Romanee

- This is the top of the Côte de Nuits. Home to the famous Grand Crus of Romanée, Romanée-Conti, Romanée St. Vivant, Richebourg, La Tâche, Echézeaux, Grands Echézeaux, and La Grand Rue, this village really makes you realize how much extraordinary wine can come from a tiny place. This is the home of quintessential Burgundy-deep, rich, refined and powerful.