2015 Cultivar North Coast Cabernet Sauvignon

SKU #1350196

From the winery: This vintage will be remembered for high quality, but low yields. The 2015 growing season in the Napa Valley started out with unseasonably warm temperatures in the late winter and early spring. This resulted in an early bud break and bloom. Colder temperatures in May--during the peak of bloom--caused uneven fruit set which ultimately resulted in a much smaller crop in 2015 compared in both average yields and in comparison the three abundant years that preceded it. The harvest was one of the earliest on record in the Napa Valley, beginning on July 22 with the picking of grapes for sparkling wine, and concluding for most all vintners and growers in the valley by mid-October. While ongoing drought was of great concern to farmers around California, Napa Valley received 75% of normal rainfall for the water year, refreshing the vines and putting a smile on vintners’ faces.? 2015 Cultivar North Coast Cabernet Sauvignon Luscious and enticing is the best way to introduce our newest edition, 2015 North Coast Cabernet Sauvignon with aromas of dark cherry, blueberry and light hints of cedar. It is medium bodied with a balance tannins structure for instant gratification blended to drink now with rich flavors of blackcurrant, plum, violet and clove. This wine is built for pleasure. Varietal 100% Cabernet Sauvignon Appellations 60% Napa Valley, 25% Sonoma, 15% Mendocino Barrel Aging 12 months, 100% French Oak, 20% New French Oak Alcohol 14.3%

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Price: $24.99

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.