2015 Sine Qua Non "Le Chemin Vers L'Hérésie" California Grenache

SKU #1347058 98 points Robert Parker's Wine Advocate

 The 2015 Grenache Le Chemin Vers L'Heresie is a blend of 75% Grenache, 13% Mourvèdre, 8% Touriga Nacional and 4% Petite Sirah, coming 35% from The Third Twin (Estate) Vineyard, 9% from Bien Nacido Vineyard, 28% from the Cumulus (Estate) Vineyard, 26% from the Eleven Confessions (Estate) Vineyard and 2% from Molly Aida (Estate) Vineyard. It was produced using 44% whole cluster and aged for around 22 months in French oak, 11% new (bottled August 21, 2017). It has a deep garnet-purple color and fragrant nose of violets, kirsch, blueberry compote and dark chocolate with hints of lavender, smoky bacon, Provence herbs and menthol. Full-bodied, rich, concentrated and bold, the wines bursts with energy, superbly framed by velvety tannins and seamless freshness, finishing with lingering sautéed herbs and black pepper notions. 1,204 cases of 750 milliliter bottles and 600 magnum bottles were made. (LPB)  (9/2017)

96-98 points Vinous

 The 2015 Grenache Le Chemin vers l'Hérésie is a total turn-on. Rich, ripe and voluptuous, but with considerable aromatic nuance from the 44% whole clusters, the 2015 has it all. Time in the glass brings out floral and red-toned Grenache varietal notes, and the flavors are remarkably vivid and intense today. Even so, readers will have to cellar this for at least a few years. All the elements are in place for the 2015 to develop into a spectacular wine. I can't wait to see how it ages. The 2015 is 75% Grenache, 13% Mourvèdre, 8% Touriga Nacional and 4% Petite Sirah, done with 44% whole clusters (for the Grenache and Mourvèdre). (AG)  (9/2017)

95-97 points Jeb Dunnuck

 Both 2015s were tasted out of barrel and the 2015 Grenache le Chemin Vers l’Heresie is 75% Grenache, 13% Mourvèdre, 8% Touriga Nacional and the rest Petite Sirah. It saw 44% whole clusters (all from the Grenache and Mourvèdre) and will see just under two years in mostly used barrels. Tight, fresh, full-bodied and structured, with very little baby fat, this serious 2015 sports a deep purple color as well as classic notes of black cherries, garrigue (wild herbs, thyme, rosemary, fennel) and spice. Coming from mostly equal parts The Third Twin, Cumulus and Eleven Confessions vineyards (there’s small portions from Bien Nacido and Molly Aida), it will be interesting to see if this opens up slightly once bottled, or if it stays in this tight, closed style. In either case, the cellar is going to be your friend. (JD)  (8/2017)

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Price: $269.99

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Varietal:

Grenache

- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.