2014 Simmonet-Febvre Chablis Grand Cru "Les Clos"

SKU #1343782 94 points Wine Enthusiast

 The grandest of the Chablis Grand Crus has produced a structured, still very young, wine. With its ripe apple and Bartlett pear fruit and tight, chalky mineral texture, it will be impressive once it unwinds. Drink from 2020.  (6/2017)

92 points Wine Spectator

 Tightly knit and expressive, delivering apple, melon, honey and mineral flavors, this white is fresh and long, with a detailed aftertaste of apple and mineral. Drink now through 2022.  (3/2017)

Robert Parker's Wine Advocate

 The 2014 Chablis Grand Cru les Clos, which is aged 50% in barrel and 50% in stainless steel for 18 months, has an airy and detailed bouquet with apple blossom and fresh pear scents, unfurling nicely in the glass though not the most intense Les Clos this vintage. The palate is well balanced with sappy red apple and pear notes, fine mineralité, but needing to show a little more cohesion and detail on the intense finish.(NM)  (8/2016)

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Price: $64.99

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Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Chablis

- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.