broVo Jammy Sweet Vermouth 750ml

SKU #1342525

In showcasing their Amaro the folks at broVo were repeatedly asked by the bartenders they were seeing if they made a vermouth. They listened to their clients and the results are an astounding and truly Washington vermouth. In setting about making a wine based product like vermouth, it only makes sense to use good quality wine. Afterall, vermouth is at least 75% wine. Why would you use garbage bulk wine like so many others? All of the wine in the broVo vermouths comes from the Wahluke Slope in Washington State and from 4 distinct varietals. It is then cooked with the unique set of herbs and spices, sweetened with pure housemade simple syrup or agave nectar and fortified up to the legal max - 39.8 proof - with aromatized liquor. The Jammy Sweet Vermouth is made from Wahluke Slope Merlot. It is then infused with cherries, hibiscus, ginger, Tellicherry peppercorn, orange, cacao nib, and coffee beans. It is sweetened with agave nectar to 10% sugar.

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Price: $17.99
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Staff Image By: Andrew Whiteley | K&L Staff Member | Review Date: 1/23/2018 | Send Email
The most intense of the broVo Vermouths. This is made from Merlot and presents a completely different profile of herbs and spices. The Jammy name definitely comes from the fruity nature of the Merlot base, but the botanicals balance this out perfectly so it never feels overly fruity. In particular the peppercorn adds a really bright finish. It acts almost like Juniper in a London Dry Gin. Sub this into your next Manhattan and spice up your life.

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Other Distilled Spirits


United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.
Alcohol Content (%): 19.9