2016 Ermacora Pinot Bianco Colli Orientali del Friuli

SKU #1340143

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Price: $14.99

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Staff Image By: Mike Parres | K&L Staff Member | Review Date: 2/28/2018 | Send Email
Here is one our most popular wineries from Colli Orientali del Friuli, just a few miles from the Slovenian border. I just tasted all of the new Ermacora wines and the first two things I have written down are OMG & Wow! Perfectly balanced, this wine has incredible depth and concentration with focus, there is ripe apples and pears with minerals on the front palate and is very rich and creamy on the mid-palate, great length on the finish. Serve with grilled chicken diablo or a seafood risotto.

Staff Image By: John Downing | K&L Staff Member | Review Date: 2/26/2018 | Send Email
As much as we love all of Ermacora's wines, their Pinot Bianco always seems to remain the star of the show. It has an extra dimension of complexity and verve that make it stand out. The 2016 is bright and inviting with lifted notes of green apple and citrus that shine throughout. It's perfect with vegetable dishes and soups, risotto and fish. A real gem.

Additional Information:


Pinot Gris

- Also known as Pinot Gris in France, where it originated as a mutation of Pinot Noir. The berries can vary in color from yellowish to bluish-violet producing wines that range from white to slightly pink. The most successful wines from the grape come from the Collio in Friuli (Northeast Italy), where the wines are light- to medium-bodied, crisp, dry and, because of their high acidity, complementary to the region's foods like speck, Prosciutto di San Daniele and polenta. In Alsace, where the grape takes a back seat to more popular varietals like Gew├╝rztraminer and Riesling, it is generally rich and honeyed. Other successful plantings of Pinot Grigio exist in Austria, Germany, Hungary and Romania, with even smaller amounts planted in British Columbia, Australia, New Zealand and California.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.