2013 Château Peyros Madiran Vieilles Vignes

SKU #1337202 93 points Wine Enthusiast

 Vines up to 50-years-old are the basis of this rich and tannic wine. While it does have some age, it still has a way to go. Big bold tannins show strongly along with ripe black-plum skins. The wood aging has given this wine a smooth elegant edge that contrasts with the still young fruitiness. Drink from 2021. (RV)  (7/2017)

K&L Notes

Chateau Peyros is a 17th century estate situated in the southern part of Madiran. In 1999, Jean Jacques Lesgourgues bought the estate and began the process of modernizing and revitalizing this historic property. Peyros, which means "stony place," sits atop soils of clay and limestone but the vineyards themselves are covered in the large rolled stones (galets roules) left after the last ice age. The 20 hectares of the estate are farmed sustainably, utilizing organic treatments while a herd of sheep walk around the property from May through October grazing the grasses between the rows of the vines and creating manure for enriching the soil. The Vieilles Vignes is a blend of 80% Tannat and 20% Cabernet Franc with an average vine age between 40-50 years. The wine spends about 12 months in oak barrels (about 40% new) before it is bottled. This is no shy Madiran. It is full of the power and texture that one associates with the region. With some decanting it is absolutely appropriate with rich dishes of sausage, duck confit and rustic pâtés.

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Price: $16.99

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Staff Image By: David Othenin-Girard | K&L Staff Member | Review Date: 6/26/2018 | Send Email
I have deep and borderline spiritual connection to the south western part of France. I love the people, the food, the brandy and although the regions dominated by the great wines of the Medoc to the northeast, the region offers an incredible array of delicious local wines. There's no question that Madiran stands at the top of the heap. Over the last two decades the Lesgourgues family (The same family making the wonderful Laubade Armagnac in Sorbet) have taken this rustic hard edged wine and turned it into a world class estate. While some technical expertise in the winery has softened the edges, there's no doubt that this full bodied dark fruited red has some classic flavors of the southwest. Chewy dense structure with plenty of spice but not so obvious on the oak. Brambly fruit tempered with subtle earthy gravel. There are few wines in the store with so much stuffing for so little money. This one will get better for 10+ years easily.

Staff Image By: John Majeski | K&L Staff Member | Review Date: 1/15/2018 | Send Email
The amazing Tannat-derived wines of Madiran could almost be thought of as ‘medicine’, as they contain the highest levels of cardiovascular-enhancing anthocyanins—think resveratrol— of any wines. Take heart, as they also possess the added appeal of being absolutely delicious. Peyros is an aromatic, deeply-structured wine, replete with flavors of black plums, cocoa powder, spices and fresh roasted coffee, with plenty of stony minerality to boot. Being primarily Tannat, tannins are still present, but with a few years behind it, this wine is crushed velvet on the finish. Uncork and enjoy with a soulful, wintry beef stew!
Top Value!

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 1/11/2018 | Send Email
I am falling in love with the wines of Madiran. There has been so much forward progression in the making and styling of these wines, it is hard to keep up. I'm not the only one either. Fans of fuller bodied reds from Bordeaux, Cahors and even California are finding a lot to like here. We have had tremendous success with a few noteworthy producers but for cost to quality, no one beats Peyros. Densely packed, velvety structrue, deep dark fruit and tons of graphite minerality are just a few of my notes when tasting the old vine Peyros. The small percentage of Cabernet Franc adds a little polish but the wine never loses its focus on its Tannat roots. This is bold and savory wine that is at its most harmonious with lush charcuterie, grilled sausages and of course, my favorite winter treat - Cassoulet!

Staff Image By: Thomas Smith | K&L Staff Member | Review Date: 1/7/2018 | Send Email
A blend of 80% Tannat and 20% Cab Franc, the Peyros is one of the most interesting under French reds we have right now. I find touches of charcoal and black fruit on the nose with just a hint of leather. On the palate there is an incredibly pure fruit expression--you could draw similarities to Bordeaux or Chinon, but it has a thing all its own going on. With really mighty tannins, it is highly structured. This is pretty good right now, great, in fact, for the price. But you could just as easily sit on this and watch it evolve into something really special.

Additional Information:

Varietal:

Other Red Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Southwest France

Alcohol Content (%): 14.5