2016 Joh. Jos. Prüm Wehlener Sonnenuhr Auslese Riesling Mosel (1.5L)

SKU #1336590 94 points Wine Spectator

 Pure, flying like a butterfly across the palate, this starts with mineral and floral notes up front, but unfolds to show multiple layers of flavor, remaining seductive throughout. The peach, glazed pear and honey flavors are perfectly balanced, with power and force seemingly reserved. Shows wonderful expression. (AZ)  (2/2018)

93 points Vinous

 Heady scents of honeysuckle and heliotrope vie for attention with ripe pear and quince. The creamy palate is enveloping and loaded with inner-mouth perfume; hints of mint, sage and pink grapefruit lend cooling and exotic allure. (I know it will strike some people as sacrilege to suggest this, but imagine that a bit of Scheurebe has been blended in.) This finishes with luscious intensity, if for now not the striking transparency of the corresponding Graacher Himmelreich. (DS)  (1/2018)

Jancis Robinson

 17.5 points. Superb expressive sweetness with a steely note to give interest. Fruit in abundance, ginger and spice on the palate and a long and rich but not heavy persistence. Graceful, beautiful. (RH)  (9/2017)

K&L Notes

93 points Mosel Fine Wines: "This exhibits a superbly aromatic and exotic nose of mango, apricot and quince as well as quite some smoke and tar. The wine is rich and creamy as it woes one with juicy and mouth-coating flavors of pear, grapefruit and honeyed apricot on the palate. The rich and intense finish is all about honeyed and fruity flavors. This rich Auslese from the Wehlener Sonnenuhr will require patience as it will need quite some time to fully integrate its elements. 2031-2056" (Jean Fisch and David Rayer, 10/2017)

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Price: $119.99
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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.
Sub-Region:

Mosel-Saar-Ruwer