2016 Chateau Vitallis Macon-Fuissé

SKU #1334347

Founded by the Dutron family in 1835, Chateau Vitallis is run today by winemaker Dennis Dutron. From the importer: "They have 27 acres in Pouilly, 5 acres in Fuisse, 5 acres in Macon Fuisse, 2 1/2 acres in St Veran and 1 acre in Macon Vinzelles. The estate is known for its old vines, some of which are over 65 years old. The average age is 35 years. The vineyards are situated on Southeast facing slopes at an altitude of 750 to 900 feet in the villages of Fuisse and Solutre...They use traditional methods in the vineyards and and temperature-controlled cellar. The use of stainless steel vats assures a long cool fermentation and preservation of the fruit and aromas. Aging continues in new and old oak barrels but always with a light touch."

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Price: $16.99

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Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 1/13/2018 | Send Email
Chateau Vitallis continues to shine with another great vintage in 2016! This bottling of their entry level white is light, fun, flexible and complex. With a lovely nose of honeysuckle and papaya, delicate orchard fruit on the palate, and crisp, refreshing acidity, the wine is built to complement food. It's easy to pair this with anything from seafood to poultry to cured meats.

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.