2015 Carlisle "Rossi Ranch" Sonoma Valley Grenache

SKU #1333709 90-92 points Vinous

 The 2015 Grenache Rossi Ranch is a gorgeous wine. Lifted and gracious, the 2015 Grenache Rossi Ranch is super-expressive today. Cranberry, orange peel and dried rose petal give the wine its exotic, ethereal aromatic profile. (AG)  (3/2017)

Robert Parker's Wine Advocate

 The 2015 Grenache Rossi Ranch looks like the real deal, although it is lacking the depth and richness one gets from a top Southern Rhône in France. That said, Officer is close to hitting pay dirt here with this fully destemmed Grenache that tips the scales at a whopping 15.7% alcohol, which is about right for Grenache. The strawberries and cherries galore are fresh and lively, and the wine medium-bodied and aged in neutral oak. This is a tasty, sexy wine, and if Officer can build in a little more depth and length, he’ll have a big-time winner in the future. Drink it over the next 3-4 years. A great success story, Mike Officer’s Carlisle Winery continues to not only protect heritage old-vine sites in Northern California, but to also turn out a bevy of realistically priced, delicious, consumer-friendly wines, primarily from Zinfandel, although Officer can also turn a trick or two with Grenache, Petite Sirah and Syrah. (RP)  (10/2016)

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Varietal:

Grenache

- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).