2015 Château des Jacques (Louis Jadot) Moulin-a-Vent

SKU #1333679 92 points Wine Enthusiast

 This is a rich wine, full of red-plum fruits making it ripe and generous. If it does have too much alcohol for a wine from Beaujolais, it shows in a mere hint of pepper. Full of structured tannins as well as the rich fruits, this cru will be ready to drink from 2018.  (3/2017)

Allen Meadows - Burghound

 This is aromatically quite similar to the Fleurie as it's also exceptionally ripe yet, importantly, it's not so ripe as to be roasted or lacking in freshness. By contrast the muscular broad-shouldered flavors are definitely bigger and more powerful with plenty of concentration and dry extract that successfully buffers the firm tannic spine shaping the lingering finish that flirts with rusticity. In much the same fashion as the Fleurie, this could be enjoyed young with the right foods or held for a decade or more if that's your preference.  (11/2017)

Decanter

 An elegant style with firm yet integrated tannins and reviving acidity in unison with juicy dark fruit and smoky, fleshy notes - boasts precision and focus.Drinking Window 2017 - 2020.  (2/2017)

Robert Parker's Wine Advocate

 The 2015 Moulin a Vent has quite a high-toned bouquet showing touches of VA that detracts from its definition. It is difficult to see the terroir here. The palate is sweet and candied on the entry with maraschino cherries and cassis, light tannins with a simple and quite succulent, easygoing finish. However, I did notice some warmth at the back of the throat as the wine slipped down and this deterred me from reaching for another sip.(NM)  (8/2017)

Wine Spectator

 An open-knit, medium-bodied red with plum sauce and blackberry fruit, lined with grilled herb and mineral details. Cassis and smoke notes are matched with chewy tannins on the finish. Drink now through 2022.  (6/2017)

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Price: $23.99

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Additional Information:

Varietal:

Gamay

- Ah, poor, oft-maligned Gamay. Once widely planted in Burgundy, today the grape is largely confined to Beaujolais. The varietal, officially called Gamay Noir à Jus Blanc is vigorous, early-ripening and can grow in cooler climates. The grapes naturally high acidity, low tannins and low potential alcohol lends itself to exuberant, fruity wines, ranging from the early-release Beaujolais Nouveau, to the more serious Cru Beaujolais from villages like Brouilly, Moulin-à-Vent and St-Amour that are steadily gaining in popularity (and can age remarkably well). Outside of Beaujolais, Gamay is also grown in small amounts around the Loire where it is called Anjou Gamay and Gamay de Touraine. It is also grown in Burgundy's Côte Chalonnaise where it is blended with Pinot Noir, as it is in Switzerland.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Beaujolais

- Region in east central France, often considered a part of Burgundy, but really quite distinct. The principal grape grown here is Gamay Noir. Familiar to many as the source of the Beaujolais Nouveau, the first wine of the vintage, Beaujolais is often fresh, fruity and very appealing red wine. Besides the straight Beaujolais, there is also Beaujolais Villages, and what is known as Cru Beaujolais. The 10 individual Crus, such as Moulin à Vent, Brouilly, Fleurie, Julienas, St. Amour and Chénas, each have their own character, and much more depth than someone who has only tried a simple Beaujolais could ever guess. These often represent value-priced, lovely, food-friendly wines.