2015 Pierre-Yves Colin-Morey Puligny-Montrachet 1er Cru "Les Garennes"

SKU #1331722 91-93 points Vinous

 (Colin has two one-year-old 400-liter barrels of this juice, from 85-year-old vines): Pale yellow-green. Fresh white peach and noble herbs on the nose. A sweet bomb of peach, nectarine and citrus fruits in the mouth, nicely shaped by harmonious acidity. Real old-vines intensity here. This is riper than Colin's normal preference but he noted that he picked these vines at the end because he needed more ripeness to obtain enough flavor complexity. Finishes brisk and very long. From a crop level of 36 hectoliters per hectare.(ST)  (9/2016)

89-91 points Allen Meadows - Burghound

 A deft touch of wood sets off perfumed and wonderful aromas of white flower, pear and soft apple. The rich and generous yet attractively precise flavors possess a palpable sense of energy on the driving and mineral-infused finish. This is really quite pretty if not nearly as complex as the Caillerets.  (6/2017)

88-90 points Robert Parker's Wine Advocate

 The 2015 Puligny-Montrachet 1er Cru la Garenne has a reserved, limestone and lime flower-scented bouquet, just a touch of stone fruit in the background. The palate has a slight bitterness on the entry, then it settles down and offers crisp kiwi fruit, gooseberry and Granny Smith notes towards the linear finish. Give this a year in bottle for it to open up.(NM)  (4/2017)

Share |
Price: $129.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Puligny Montrachet

- Puligny is a village which has been called 'attractive, self-confident and unpretentious.' Some of the world's greatest dry white wines come from here. The Grands Crus of Montrachet, Chevalier Montrachet, Bâtard Montrachet, and Bienvenues Bâtard Montrachet are on the southern edge, adjacent to the village of Chassagne. In Puligny, you can see the distinctly different soils which yield the different wines. The borders of the Grands Crus are anything but arbitrary, and the character of the wines form Puligny are distinct from Meursault to the north and Chassagne to the South. The vineyards closest to Meursault have thin soils, with slate and rock. Their wines are more delicate and minerally but no less lovely than the more powerful wines from the vineyards towards the Grands Crus.