2014 Bodegas Volver "Tarima Hill - Old Vines" Monastrell Alicante

SKU #1331332 92 points Robert Parker's Wine Advocate

 Lastly, the 2014 Tarima Hill, from Alicante, is also 100% Mourvèdre aged 20 months in French oak and from the oldest vines of the estate, planted 1935-1975. They are also relatively high elevation, at 2,000 to 2,400 feet above sea level. This wine shows wonderful, pure aromatics of blueberry, black raspberries, chalk and spring flowers. The wine has beautiful, full-bodied texture, impressive ripeness and purity and length. The minerality is present, and the wine a heck of a value. (RP)  (8/2016)

90 points James Suckling

 Intense prune, spice and leather aromas, massive tannins and a huge fleshy body mark this out as a prototypical, modern Spanish monastrell, but it isn't either as heavy nor sweet as many others. Drink now.  (7/2017)

Wine Spectator

 Black olive, tar and toasted walnut flavors frame a core of roasted plum and meaty notes in this ripe red. Light, firm tannins and balsamic acidity provide structure. (TM, Web-2016)

K&L Notes

Bodegas Volver's Tarima Hill Monastrell (Mourvedre) is sourced from estate-grown, ungrafted, organic, dry-farmed vines which were planted between 1935 and 1970 in the shallow limestone soils of Alicante. The grapes are cultivated and harvested entirely by hand and manually sorted at the winery and fermented on indigenous yeast. The wine was then aged for 14 months in primarily new French oak before being bottled unfined and unfiltered.

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Price: $12.99

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Varietal:

Mourvedre

- Also called Monastrell and Mataro, Mourvèdre is most famous for the ruby-hued wines of Provence's Bandol region, known for their spicy, gamey, blackberry character, though the grape is grown throughout Provence and the Southern Rhône. Thought to have originated in Spain, it is second only to Grenache in vine acres, with the best examples found in Rioja, Alicante and Penedès.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Organic: