2008 Pride Mountain "Reserve" Sonoma-Napa Counties Cabernet Sauvignon (niocked label)

SKU #1331329 95 points Connoisseurs Guide

 *Three stars* There are times, and this is clearly one of them, when measuring a wine by its label-stated alcohol level is an exercise in self denial. Better that one should measure this one by its gorgeous, focused, deep and balanced character because this is a refined, complex effort with layers and layers of on-point attractions. Its handsome aromas combine notes of ripe cherries with those of raspberries, new leather, hints of cedar and a nice suggestion of rich hardwoods. Admittedly full in body, yet silky in texture and very well-balanced, it hides its inner potency within a polished yet sinewy frame, and like its predecessors from earlier years, will age for a decade and more.  (5/2012)

94 points Stephen Tanzer's International Wine Cellar

 Deep medium ruby. Pure, lively aromas of blackberry, licorice, dark chocolate and smoked meat. Dense and lush, but with lovely energy and lift to the flavors of currant, licorice and herbs. Really lovely fruit here, with suave, ripe acidity and firm but sweet tannins giving the finish a juicy sweetness not currently displayed by the 2007, which is bigger and more powerful but less showy today.  (6/2011)

93 points Wine Enthusiast

 *Cellar Selection* Abundantly rich in fruit, this Cabernet shows its California origins in the incredibly ripe blackberry, cherry and chocolate flavors. It’s sweet, almost like pie filling, except the finish is thoroughly dry. Thick mountain tannins make for astringency, suggesting ageworthiness. The window of drinkability looks like 2014-2016.  (7/2012)

92 points Robert Parker's Wine Advocate

 The 2008 Cabernet Sauvignon Reserve is a big, powerful wine loaded with fruit. The tannins are equally imposing. Today the wine comes across as painfully young, but the Reserve has a track record of aging beautifully in bottle, so it will be interesting to see where the 2008 goes over the coming years. Sweet mint, new leather and licorice are some of the nuances that add complexity on the focused, articulate finish. Anticipated maturity: 2018-2028. (AG)  (12/2011)

91 points James Suckling

 Pretty nose of blackberries and cherries here. Full body with round textured tannins, yet supple and ripe. Juicy finish. Slightly simple now but should develop nicely with bottle age. 78% Sonoma County, 22% Napa County.  (6/2011)

90 points Wine Spectator

 Intense and at points rustic and chewy, full-bodied and dense, with complex, firm and tannic, giving the dark berry flavors a dry savory edge. Rambles over rough terrain, yet remains complex and alluring. Best from 2013 through 2023.  (11/2011)

Share |
Price: $149.99

Real Time Inventory by location:

The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 2
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 15.2