2008 Bouchard Père et Fils Le Corton Grand Cru(1.5L)

SKU #1330389 92-95 points Allen Meadows - Burghound

 Relatively generous but not dominant wood intrudes upon the very ripe plum, cassis and floral aromas lead to extremely rich, opulent and palate drenching broad-scaled flavors that possess more dry extract than any wine to this point and possibly in the entire range, all wrapped in a balanced, long and ultra serious finish. Note the suggested drinking window date and I'm not completely convinced that is necessarily long enough.  (4/2010)

94 points Robert Parker's Wine Advocate

 The Bouchard 2008 Le Corton offers especially saline and spicy accents to its deep red fruit and raw meat, sirloin juice-like flavors. Cedar, fresh ginger, white pepper, blond tobacco, and vanilla bean all make for a pungent aromatic and palate display, and a rich, almost velvety texture is reconciled with the sort of nearly electric vivacity and finishing resonance of which this vintage is so singularly and memorably capable. “The middle sector of the hillside gives the silkiness and the old vines backbone,” remarks Prost but the young vines and higher elevations, he goes on to explain aid the sense of vivacity. This should prove to be worth following for the better part of two decades. What’s more, it represents amazing value not only for a grand cru but more importantly for a red Burgundy this outstanding.  (6/2010)

92 points Wine Spectator

 This is fresh, with lovely cherry, raspberry and red currant flavors. The tannins are ripe and well-integrated, though this needs a few years to come together. Offers nice balance, with mineral and spice on the aftertaste. Best from 2013 through 2026.  (9/2010)

90 points Stephen Tanzer's International Wine Cellar

 Medium red. Virtually mute on first pour, closed and peppery in the mouth and impossible to taste. With 24 hours in the recorked bottle, this showed lovely raspberry and rose petal aromas and flavors; a far more chewy texture; and complex nuances of sappy, salty minerality. Finishes with dusty tannins and very good tactile persistence.  (4/2011)

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Price: $369.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.