2015 Jax "Y3 Taureau" Napa Valley Red Blend

SKU #1329987 90 points Robert Parker's Wine Advocate

 Composed of 50% Merlot, 25% Cabernet Sauvignon, 20% Syrah and 5% Zinfandel, the 2015 Proprietary Red Blend Y3 Taureau is a deep purple-black color with a warm plums, mulberries and black cherries-scented nose with hints of spice box, cloves and aniseed plus a waft of thyme. Full-bodied, rich and concentrated on the firm palate, it shows lovely vivacity and freshness on the long finish. (LPB)  (10/2017)

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Price: $19.99

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Staff Image By: Andrew Stevens | K&L Staff Member | Review Date: 11/11/2017 | Send Email
Holy cow!(See what I did there) just in time for Holiday season the Jax Y3 blend is back and it is even better than I was expecting. I really enjoyed the 2014 and 2013 bottlings from our friends at Jax but this is the best one I have tasted. Beautiful cherry and spice on the nose lead to a silky, seamless palate. The wine has a lushness that never falls into jam and coats the mouth with very soft fully integrated tannins. What is so spectacular about this bottling though is the balance and freshness it delivers even as the warm red fruits are at the front of this wine. This wine is not overly rich and definitely not flabby, there is a sophistication and balance not often found in red blends at this price point here in California. A perfect bottle to have around for this time of year.

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 11/6/2017 | Send Email
If I owned my own California bistro, I know what my table wine would be year in and year out: the Jax Y3 Taureau. It's been one of the work horse reds of the domestic department here for the last three years and I've yet to have a bottle that didn't get the job done. A blend of 50% Merlot, 25% Cabernet Sauvignon, with the rest being Zin and Syrah, this is the PERFECT California red table wine that offers down-to-earth drinkability with a boutique level of detail and attention to care. It's a fleshy, fruit-forward wine, but it has acidity and character. It's balanced and it tastes like a more sophisticated wine than the price point would have you believe. It tastes good with everything, but is particularly suited to meats and heartier dishes, and it's so darn affordable. I love the Jackson family as well, a local member of our community, so like I said earlier: if I had my own restaurant, this would be the backbone of my menu.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.5