Baron-Fuenté "7" Brut Champagne

SKU #1328191

This is the tete de cuvée from the Baron family in Charly-sur-Marne, and what a big step up it is! It is all estate grown and composed of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, a proportion of which is barrel fermented. It is aged, as advertised, for seven years on the lees, and dosed at 7g/l. This spectacularly well balanced Champagne is a great edition to their range! -Gary Westby

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Price: $49.99

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Staff Image By: Diana Turk | K&L Staff Member | Review Date: 2/23/2018 | Send Email
Leesy with coveted brioche notes, pear fruit, and bright acid – and much more vivid than the other offerings by one of our favorite Direct Import producers – the “7” is the most sophisticated Baron Fuente I’ve tasted. It’s aged for seven years on the lees and it shows: this is astonishing quality for the price, with lovely texture and focus.

Staff Image By: Jordan Stone | K&L Staff Member | Review Date: 2/8/2018 | Send Email
No this is not a reference to the song " Hootchie Cootchie Man" . The 7 does refer to 7 generations of skilled Champagne production. This is a rich and lifted Champagne that hits all of the buttons. Silky, long, layered, balanced and dry. Just $49.99 . My personal favorite in the Baron-Fuente lineup.

Staff Image By: Rachel Vogel | K&L Staff Member | Review Date: 2/6/2018 | Send Email
From one of our best-priced Champagne producers come a bit of a higher-end bottling. The "7" is aptly named for the 7th generation of family winemakers, 7g/l of sugar at the dosage (which is nice and dry!) and 7 years on the lees! (just a reminder, the minimum is only 18 months). The 7 is made with 1/3 each Chardonnay, Pinot Noir, and Meunier - all estate fruit. The portion of Chardonnay is barrel fermented for a richer mid-palate with a beautiful acidity giving characteristics of lemon preserves spread on warm brioche buns. Absolutely delicious!

Staff Image By: Sal Rodriguez | K&L Staff Member | Review Date: 2/6/2018 | Send Email
My favorite Champagne in the Baron Fuente lineup! You get the value that you've come to expect from B.F., but in this instance, there's a lovely richness, with a nice round texture to it. Lots of mineral drive, and bright acidity to help the nicely textured wine go a very long way. Beautiful, long-lasting savory finish!

Staff Image By: Cliff Spinola | K&L Staff Member | Review Date: 2/6/2018 | Send Email
The Baron-Fuente house has found a winner in this newest offering of finely aged juice. The extra time on the lees make for a darker yellow hue, refined and concentrated bubbles, and a long, elegant finish. Combining quality and value in a bottle, the 7 is an absolute must try for any Champagne lover!

Staff Image By: Christina Stanley | K&L Staff Member | Review Date: 2/6/2018 | Send Email
The name says it all: 7 years on the lees! With this much time gathering richness and complexity, "7" displays savory, green aromas, and a nutty, slightly oxidative characteristic that only comes from extended aging of a fine Champagne. 100% estate fruit, and a blend of equal parts Chardonnay, Meunier and Pinot Noir, the wine bursts on the palate with flavors of delicate maple, ripe quince and golden apple, and finishes clean, with great length.

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 1/16/2018 | Send Email
I must admit that these bubbles puzzled me at first, it was obviously Champagne, I read the label, it came in a Champagne bottle but there was something different. It took me about 10 minutes to figure it out, this wine just has a more vinous complexity to it, and the 7 years on the lees really changed the dynamic of the wine. Yes there were bubbles and it seemed like a regular Champagne on your tongue but the flavors were not so simple. I really liked this wine the more I tried it, the super dryness almost flinty on your palate then slowly the layers of brioche, spice and mineral emerge. The more I tasted it the more it seemed like Chablis with bubbles, so strident, focused and lemony tartness with bits of baking spice complexity, all it needed was the right dish to pair with it. Oysters immediately came to mind but I’m thinking lobster and butter is what this bubbly needs, the richness of the lobster and the vibrant focus of the Baron Fuente 7, wow, a perfect match.
Drink from 2018 to 2020

Staff Image By: Scott Beckerley | K&L Staff Member | Review Date: 1/16/2018 | Send Email
At first, I found this unique release to be chalky with spiced nuts (on the nose) and saline scents. Once the air hit it, yellow apple and guava came to the forefront and then, the chardonnay citrus definitely took over. Creamy, but, the lemon and spice flavors dominate in the end. To date, the most interesting release that we have had from this venerable producer and that includes the Meunier heavy releases that I love so much. Well worth the wait for us to acquire it!

Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 1/12/2018 | Send Email
How exciting! A new release from the baron of great values in Champagne, Baron Fuente! Correction, a new OLD release from Baron Fuente. The 7 began a journey that would eventually lead to our shelves (and hopefully your champagne glass) almost eight years ago, and the story it tells fun, intriguing and ultimately one I plan to revisit many times. The barrel aging of 20% of the Chardonnay gives the blend a beautiful creamy, viscous texture to go along with aromas of dried fruits, pear, honeysuckle and almond, all finished by great acidity. This is definitely a wine that makes keeping your guests' flutes full a real challenge.

Staff Image By: Andrew Whiteley | K&L Staff Member | Review Date: 1/11/2018 | Send Email
Finally! I've been hearing about this project from Gary for some time now and it's finally arrived and is in my glass. 7 years on the lees and a little portion of barrel fermented Chardonnay imparts a spectacular brioche character to this wine and great richness. The 7 grams/liter dosage is the perfect balance for the focused acidity. The all estate fruit is full of apples, pears, and bits of dark cherry shine through from the Pinot. All this at the amazing prices we expect from Baron Fuente and our direct import relationship. There is no better wine on the shelf for 50 bucks.

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 1/11/2018 | Send Email
This is beautiful, majestic, and transformative Champagne, the kind that combines all of the regions most characteristic elements into one perfect package. You get the freshness of that laser-like acidity, mineral, oyster shell notes from the chalky Champagne soils, a leesy brioche creaminess from the seven years of lees aging. Champagne is both famous and expensive because only wine from Champagne can taste this way. Anyone can make sparkling wine, but nowhere else do you get such a combination of these distinct elements: they are what make a great Champagne stand out from the pack. In this Baron Fuente "7" edition, you get everything I describe in clear, delineated flavor profiles, easy to pick out, yet seamless in their integration.

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 1/11/2018 | Send Email
I have been waiting eight long years for the premier of this tete de cuvée Champagne from Baron Fuente, and I am thrilled to finally be able to offer it! This wine has concentration and focus that is up their with the best Champagne that we offer. It is the first time that they have introduced a proportion of barrel fermented Champagne in one of their wines, and just like the vintage offerings from houses like Billecart and Roederer, it only shows in texture- there is no wood flavor at all! This is vibrant, mineral driven Champagne that has the pin point streamers and fine texture that only a long seven years of ageing on the lees will bring. This is one of the great deals in top notch Champagne that we offer!
Top Value! Drink from 2018 to 2028

Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12.5