2015 Pike Road Willamette Valley Pinot Noir

SKU #1327878 Wine & Spirits

 This pinot’s high-toned fruit is chewy and juicy at once, that sweet core of fruit balanced by a light structure. Pour for grilled dark-meat chicken.  (2/2018)

Wine Enthusiast

 This wine's inviting cherry pie aromas come with chicory, burnt sugar and smoke overtones. The tannins are drying, but the flavor and power are greater than the price tag would suggest. *Editors Choice* (PG)  (2/2018)

Wine Spectator

 Lively and fruit-forward, with appealing cherry and toasty spice flavors that end on a vibrant note. Drink now through 2021. (TF)  (2/2018)

Share |
Price: $17.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Hollywood: > 100
Redwood City: 10
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Morgan Laurie | K&L Staff Member | Review Date: 2/12/2018 | Send Email
Pike Road produces their Pinot Noir with grapes sourced from 6 different estate vineyard sites, all 100% Willamette Valley fruit. The grapes are hand picked, hand sorted and fermented in stainless steel before barrel aging in french oak for 10 months. That's an insane level of care and quality in wine making for a sub $20 price point! What you get is a beautiful, elegant and complex Pinot Noir that's priced to be an everyday drinker with notes of bright red fruit and a little spice. Perfect for simple weeknight meals like a roast chicken or seared salmon.

Staff Image By: Ivan Diaz | K&L Staff Member | Review Date: 1/4/2018 | Send Email
The new vintage of Pike Road is a compellingly subtle, rather Burgundian Pinot Noir that showcases a level of nuance and restraint too rare in this price point. Balanced red currant and cherry, aromatic tea leaves, light hints of baking spice, and comfortably integrated acidity elevate this offering above so many others for a similar price. Perhaps the best Pinot in the shop under $20.

Staff Image By: Jeffrey Jones | K&L Staff Member | Review Date: 11/26/2017 | Send Email
Another wonderful Pinot Noir from Pike Road which is made by Elk Cove. There are nice ripe cherry aromas that are very inviting. In the mouth the dark fruit theme continues ,with a juicy round but not real heavy Pinot Noir. This wine was made to drink now and will go well alone or with lighter foods.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 13.5