2010 Il Marroneto "Madonna delle Grazie" Brunello di Montalcino

SKU #1327380 100 points Robert Parker's Wine Advocate

 The purest and most profound expression of Sangiovese on the market today, the 2010 Brunello di Montalcino Madonna delle Grazie is a monumental achievement. It represents the pinnacle of varietal perfection from one of the best vintages on record in Montalcino. The wine opens to a beautifully saturated ruby color with vibrant crimson highlights. It shows an enormous sense of inner energy and vitality characteristic only of the best quality grapes. It continues to deliver crisp tones of small forest berry, pressed violets, wet earth, white truffle, licorice, balsam herb and all the other lovely aromas that are so distinctive in wines from this stunning part of Tuscany. The tannins are firm and linear, adding a great sense of support at the back and lingering persistency. The wine is profoundly beautiful today and shows all the criteria necessary for 20 years or more of cellar aging. Brunello Madonna Delle Grazie represents the enormous promise of Montalcino. (ML)  (2/2015)

99 points Wine Enthusiast

 Beautiful aromas of violet, rose, pressed powder, perfumed berry and refreshing mint mingle in the glass. The focused palate boasts power and finesse, and delivers a great depth of flavors including ripe black cherry, licorice, tobacco and mineral. It's still young, with youthfully austere tannins and bright acidity, but this has the fruit richness and structure for lengthy aging. Hold for complexity; drink 2020-2040. (KO)  (5/2015)

97 points Vinous

 Il Marroneto’s 2010 Brunello di Montalcino Madonna delle Grazie is deep, dark and savory. An exotic melange of herbs, dried flowers and minerals wrap around the intense, powerful fruit. There is a lot going on in the glass as the wine continues to open up. If there is one word that comes to mind, it is this: wild. What a wine! (AG)  (12/2015)

95 points Wine Spectator

 Bright and pure, offering cherry, raspberry, spice and underbrush flavors. Features ample tannins, ripe and mouthcoating, but the beam of acidity drives the fruit, mineral and spice flavors to a lingering conclusion. Combines power and finesse. (BS)  (6/2015)

94 points James Suckling

 Fabulous aromas of dried orange peel, smoke, cherry, and hints of cream. It's full body, with soft and silky tannins and a long and intense finish. Long and very pretty. Very balanced. Drink or hold.  (1/2015)

Jancis Robinson

 Deep ruby with orange tinges. Very closed and compact balsamic nose but the depth is enormous. Beautiful build-up of complex flavours on the palate and loads of polished tannins on a long finish. Powerful, yet elegant. A fist in a silk glove. 17.5+/20 points. Drink 2018-2038. (WS)  (1/2015)

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Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.