2008 Domaine Louis Jadot Chambertin-Clos de Bèze Grand Cru (torn label)

SKU #1326481 96 points Stephen Tanzer's International Wine Cellar

 Medium red. Pungent red berry and mocha aromas are lifted by powerful crushed-stone minerality and complicated by an ineffable floral/earthy perfume. A real essence of 2008 on the palate, with outstanding sappy cut and penetration to the flavors of cherry, red berries, minerals and spice oil. The building finish spreads out inexorably to saturate the palate. Rigorous and stimulating: a wine of extraordinary complexity, energy and depth. This was one of my top 2008s from barrel a year ago and it's at least as impressive in bottle. (ST)  (4/2011)

93-94 points Robert Parker's Wine Advocate

 A classic amalgam of dark cherry, licorice, and rose petal entices the taster of Jadot’s 2008 Chambertin Clos de Beze, which displays an uncanny alliance of creaminess and vivacity, richness and almost delicate elegance. Brown spices, chalk, iodine, and cyanic fruit pit bitterness add further counterpoint to the wine’s caressing texture and sweetness of fruit. This finishes with terrific persistence. I envision at least two decades and perhaps a quarter century’s fascination and enticement. (DS)  (6/2010)

91-93 points Allen Meadows - Burghound

 A slightly more expressive and notably spicier nose of primarily red berry fruit aromas that display ample floral and earth nuances that can also be found on the rich and full-bodied flavors that possess slightly more complexity and culminate in a serious, powerful and long finish that is a bit more persistent. I very much like the vibrancy and beautiful sense of completeness. A serious Bèze built to age. (Drink starting 2023)  (4/2010)

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Price: $229.99

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Gevrey Chambertin

- For many wine aficionados, Gevrey Chambertin is the northernmost end of the true Côte d'Or. The largest of all of the communes, it has 9 Grands Crus (Chambertin, Chambertin Clos de Bèze, Chapelle Chambertin, Charmes Chambertin, Griotte Chambertin, Latricieres Chambertin, Mazy Chambertin, Mazoyeres Chambertin and Ruchottes Chambertin). The best Premier Cru wines come form the vineyards nestled along a hill to the west of the village. The Grands Crus are planted in compacted limestone, while the soils in the rest of the village vary as to their clay content. If we are to characterize broadly, the wines are powerful, muscular and need time in the bottle to develop.