2016 Domaine des Remizières Crozes-Hermitage

SKU #1325184 90 points Wine Spectator

 Charming and fresh, with light violet, white pepper and lavender notes leading the way for supple cherry and plum fruit flavors. Silky tannins and a light dusting of sandalwood show on the finish. Drink now through 2020. 2,500 cases made. (JM)

Jeb Dunnuck

 Leading off the reds, the clean, classic and nicely textured 2016 Crozes-Hermitage offers lots of darker fruits, peppery herbs, and dried earth. It's medium-bodied, balanced, has good acidity and a great finish. It’s a good value.  (1/2018)

Robert Parker's Wine Advocate

 Bottled in June, the basic 2016 Crozes-Hermitage comes from Chassis and was aged entirely in foudres. It’s a medium-bodied, fruit-forward example of Syrah, marked by bright cherries and peppery spice. Fresh and crunchy in style, it’s an easy quaff, with some tarry, black olive notes on the finish. (JC)  (12/2017)

K&L Notes

The Desmeures family of Domaine des Remizières are fourth-generation winemakers who originally sold grapes to the local cooperative. After completing their winery in 1974, the family began production at their new property. The estate is now managed by Phillipe Desmeures, his daughter Emilie and son Christophe. They have expanded to 30 hectares with vineyards in Crozes-Hermitage, St-Joseph and Hermitage. Emilie now oversees the winemaking, with her brother Christophe tending to the vineyards. We were excited to add them to our lineup of Direct Imports last year. The basic Crozes-Hermitage comes from the hills of Crozes, on clay-limestone soils with bits of galets (stones) scattered throughout the vineyards. They use 100% destemmed Syrah grapes, then age in large oak casks. About as close to a pure expression of Syrah one could hope to find from this often-overlooked wine region. Praise for the producer from Wine Advocate: "One of my favorite Crozes-Hermitage estates is the Domaine des Rémizières...This estate needs to be on every reader’s short list." (JD, 12/2015)

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Price: $15.99
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Staff Image By: Joe Bruno | K&L Staff Member | Review Date: 3/30/2018 | Send Email
A great Northern Rhône Syrah that delivers tremendous value. Aromas of dark fruits, pepper, violets, and baked earth. On the palate, rich, unctuous currants and blackberries move towards tart black cherry, soy sauce, and mineral notes. A marked spice note on the finish as well. While the fruit quality is ripe, there is a contrast against this with a pleasant freshness and silky tannin structure. This would be a nice choice with various food options, especially roasts. Fantastic quality with respect to the under-$20 price point

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 1/26/2018 | Send Email
It's hard to find this quality of Syrah for this price anywhere in the world let alone the Rhone Valley. The 2015 of the Remizieres Crozes was a breakthrough wine for us as it gave our clients access to the Northern Rhone for a very reasonable price. No doubt it was special as people came back for more, again and again. It became one of our best selling northern Rhone wines of all time. And from a small estate producer?? But that's what our Direct Import program helps us do - bring you quality wines at great price points. So how does the 2016 measure up? Beyond favorable, it is brighter and more overt than the 2015 which makes it so appealing now. It has great acidity and smoother tannins, sweet black plum fruit and savory spices. The 16 is not as concentrated, as 2015 was a warmer vintage overall, but it is fleshy, vibrant and good to go. I am thrilled we were able to establish this direct relationship with Remizieres. They have continued to wow us at all levels of their production from this humble little red, to their sultry whites to their deeply powerful Hermitage.

Staff Image By: Thomas Smith | K&L Staff Member | Review Date: 1/26/2018 | Send Email
This is a tremendous follow-up to the epic Remizieres 2015 Crozes-Hermitage we offered last year. If what we as the staff buy at K&L is any indication of quality, I bought more of Remizieres Crozes-Hermitage than any other wine, ever. Currently, I’m on track to beat that with the 2016. For lovers of Syrah, this is an absolute must-buy. Where you going to find a $16 Syrah anywhere that has the focus on quality and the hand-made production you find here? It’s upfront and fruity with all of that black pepper and spice goodness that you’re looking for, along with zesty acid and black fruits. It’s broad and full without going over the top, and retains that balance you’re only going to find in the northern Rhone. I can’t say enough about the staggering quality for the price of this wine.

Staff Image By: Ivan Diaz | K&L Staff Member | Review Date: 1/25/2018 | Send Email
The newest vintage of this direct import was decidedly young upon its arrival at K&L. But with a couple months to rest in the bottle, it has relaxed into a wine perfectly representative of everything that makes me such a nerd for Northern Rhone Syrah. The woodsy cedar and sawdust on the nose, accompanied by a dusting of white and black pepper, are folded into the layers of brambly raspberry, blueberry, red currants, roasted herbs, violets, and subtle dark cocoa. Medium-bodied with extremely comfortable, seamless acidity, this is versatile, food-friendly, and remarkably affordable for Crozes-Hermitage.

Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 1/18/2018 | Send Email
This delicious bargain Syrah seems to be getting a bit richer with each new vintage yet retains the white pepper and violet aromas as well as the palate coating but fresh blue and black fruits. This is an all around great N. Rhone red that over delivers.

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Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Hermitage/Crozes-Hermitage

Alcohol Content (%): 14