2015 Casale della Ioria "Tenuta della Ioria" Cesanese del Piglio

SKU #1321447 91 points Vinous

 Deep ruby. Enticing violet and sweet spice aromas complement red cherry and blackberry aromas and flavors. Easygoing, ripe and lively, with penetrating, persistent notes of red fruit and sweet spices on the long, bright finish. This easygoing red boasts plenty of flavor and noteworthy refinement for what is essentially an entry-level wine. Super stuff. (ID)  (8/2017)

K&L Notes

Cesanese is a grape native to Lazio, the region where Rome is. The Lazio region produces not one Cesanese but three, from three different grapes: Cesanese d’Affile, Cesanese Comune and Cesanese Nostrano. The important one of the bunch is the Cesanese d’Affile, the grape that goes into the two DOCs of Piglio and Affile. It has always been a difficult grape because it is very late ripening, and needed talented winemakers to coax the best from it. Warmer temperatures are allowing these varieties to reach complete phenolic ripeness, which rarely happened before. Casale della Ioria, a winery owned by Paolo Perinelli and his family, is about 45 miles southeast of Rome. This is one of those talented producers who could always coax character out of this tricky grape variety.

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Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 10/1/2017 | Send Email
The 2015 Casale della Ioria Cesanese del Piglio is an exceptional example of the varietal. This wine is fermented in stainless steel and then aged in French barrique. 2015 was an exceptional year for late-ripening varieties such as Cesanese. The nose is full of vibrant wild cherry and lilac, and then on the palate it broadens into a plummy ripeness, never fat just more viscous.

Additional Information:

Varietal:

Other Red Wines

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Alcohol Content (%): 13.5