2015 Maxime Cheurlin-Noellat Gevrey-Chambertin "En Champs" (Pre-Arrival)

SKU #1321359 88-90 points Allen Meadows - Burghound

 A more deeply pitched nose combines notes of very fresh dark currant with those of earth, humus and a hint of the sauvage. The supple, round and utterly delicious flavors are generously proportioned as well as relatively refined thanks to the fine-grained tannins shaping the dusty and balanced finale.  (1/2017)

90 points John Gilman

 There are only two and a half casks of Gevrey “en Champs” this year, but Monsieur Cheurlin observed that they have been able to add some parcels in the lieu à dit of aux Echézeaux in 2016, so the Gevrey villages cuvée will increase to ten barrels next year. The 2015 Gevrey is very pretty and again, very red fruity in personality, offering up a fine blend of cherries, strawberries, lovely spice tones, a good base of soil, raw cocoa and a touch of mustard seed in the upper register. On the palate the wine is full-bodied, pure and nicely transparent, with a good core, tangy acids and very good backend lift on the gently tannic finish. A classy AC and a fine new addition to the portfolio at Domaine Georges Noëllat. 2018-2040.  (1/2017)

88-90 points Vinous

 (made only in 2015, from purchased grapes from 55-year-old vines): Dark red. Lively scents of black cherry and licorice. Juicy and aromatic in the mouth if still a bit youthfully tight, with its black fruit and spice flavors complicated by a gamey Gevrey whiff. Not especially dense but offers excellent cut and definition. Finishes firmly tannic but not at all dry, with lingering spice and saline character.(ST)  (1/2017)

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Price: $69.99

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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Gevrey Chambertin

- For many wine aficionados, Gevrey Chambertin is the northernmost end of the true Côte d'Or. The largest of all of the communes, it has 9 Grands Crus (Chambertin, Chambertin Clos de Bèze, Chapelle Chambertin, Charmes Chambertin, Griotte Chambertin, Latricieres Chambertin, Mazy Chambertin, Mazoyeres Chambertin and Ruchottes Chambertin). The best Premier Cru wines come form the vineyards nestled along a hill to the west of the village. The Grands Crus are planted in compacted limestone, while the soils in the rest of the village vary as to their clay content. If we are to characterize broadly, the wines are powerful, muscular and need time in the bottle to develop.