2010 Peter Michael "Le Moulin Rouge" Santa Lucia Highlands Pinot Noir (1.5L)

SKU #1321347 94 points Robert Parker's Wine Advocate

 My favorite of this quartet is the 2010 Pinot Noir Moulin Rouge Pisoni Vineyard, which was harvested three weeks later than the 2009. The 2010 reveals lots of cassis, black raspberry jam, spring flower and loamy, dusty soil notes as well as a full-bodied, opulent style. It should drink well for a decade. (RP)  (12/2013)

94 points Wine Spectator

 Pure, rich and polished, gliding along the palate, with a delicious core of blueberry, wild berry and raspberry fruit that's spicy and minerally, with a touch of loaminess. Gains a lift on the finish. Drink now through 2021. 450 cases made. (JL)  (8/2012)

92 points Stephen Tanzer's International Wine Cellar

 Bright ruby-red. Much more pungent and dark in character than the Sonoma wines, displaying scents and flavors of black raspberry, cherry-cola and candied plum. Rich and expansive, with a supple texture and impressive depth. Finishes with very good energy and length, leaving cherry and smoke notes behind. (ST)  (5/2012)

92 points Vinous

 The 2010 Pinot Noir Le Moulin Rouge Pisoni Vineyard captures the essence of this site in rich fruit and dense, enveloping personality. Dark red cherries, raspberries, plums, menthol, cloves and spices all burst from the glass. Intense, rich and very nicely balanced, the 2010 possesses beguiling inner sweetness and lovely balance. The round, resonant finish is pure Pisoni. (AG)  (7/2013)

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Lucia Highlands