2014 O'Shaughnessy Howell Mountain Cabernet Sauvignon

SKU #1319531 95 points Robert Parker's Wine Advocate

 The sensational 2014 Cabernet Sauvignon Howell Mountain (which is reasonably priced, given how superb it is) is her largest cuvée of just under 3,300 cases. It is a blend of 79% Cabernet Sauvignon and the rest tiny quantities of Malbec, Merlot, Cabernet Franc, Carmenère, Petit Verdot, and a real head scratcher, St. Macaire. Inky purple to the rim, with notes of white flowers, licorice, forest floor and graphite, this wine exhibits classic mulberry, blackberry and blackcurrant fruit notes, some background, vague oak, a full-bodied, beautifully proportioned mouthfeel, and a layered finish. Like most 2014s, it can be drunk now, but it has at least two decades of cellaring potential. Betty O’Shaughnessy bought her property on Howell Mountain in 1996, and ever since 1999 has had the very talented Sean Capiaux making her wines. Her vineyards on Howell Mountain sit at a high elevation of just under 2000 feet in the red, rocky, volcanic soils the area is known for. I have always been a big fan of these wines, as they are full-flavored but incredibly pure and well-balanced, and that has continued with her bevy of 2014s. (RP)  (12/2016)

95 points Vinous

 The 2014 Cabernet Sauvignon Howell Mountain is going to be a knock-out once it loses some baby fat and the new oak incorporates a bit more. Deep, powerful and vertical in feel, the 2014 possesses remarkable depth, intensity of color and balance. Inky, deep and creamy, with a real sense of gravitas, the 2014 is pure class through and through. (AG) 95+  (12/2016)

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Price: $99.00

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.8