2015 Ferrero "Pepita" Rosso di Toscana

SKU #1317193

I've always loved this wine ever since we helped create it. Pablo Harri the winemaker and husband of the eponymous Claudia Ferrero had planted a vineyard just south across the river from their estate in Montalcino with 34% Cabernet Sauvignon, 33% Merlot, 16% Montepulciano and 17% Alicante grapes. Initially he produced 100% varietals from each that were good and even well scored with the critics, but they were impossible to sell. We were all sitting at a table at the winery when I thought what if we just blend them all together, so I grabbed some glasses poured the proportions into one glass and ...wow, much better as the sum of the parts. Fast forward to the stellar 2015 vintage and WOW, you need to try this wine!

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Price: $14.99

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Product Reviews:

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Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 10/18/2017 | Send Email
This wine is incredibly bold; the nose just explodes out of the glass, layers of cassis, followed by waves of complex pomegranate, plum, and wild cherry while spiced with bits of leather, earth and Tuscan dust. The texture is voluptuous; full-bodied it fills your mouth yet is surprisingly fresh and balanced. On the palate the cassis and pomegranate meld into one, vibrant, focused, saturated flavors, that leads into more spice as the fine grain tannins weave a powerful yet elegant structure. This is a powerful wine, it has the balance, density and length of a wine 2-3 times in price, yet because there is no other Tuscan blend just like this it lacks a category for critics to bother reviewing…that’s all for your benefit, you pay much less! Try it you’ll find this is a truly exceptional wine.
Drink from 2017 to 2025

Staff Image By: Mike Parres | K&L Staff Member | Review Date: 10/17/2017 | Send Email
From our friends at Ferrero (Claudia Ferrero & Pablo Harri) husband & wife team, they have hit another one out of the proverbial ballpark. This is a Super Tuscan ( Merlot, Cabernet, Montrpulciano & Alicante), on the palate you will find a dark, brooding profile of Tuscan dust, smoke, wild cherries and underbrush, with plenty of dark fruit that carries through to the finish. There is outstanding depth here (2015 Structure!!!), not to mention terrific overall balance with soft supple tannins. Just the thing for cheese filled pastas.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Super Tuscan