2015 Domaine Perrot-Minot Charmes-Chambertin Grand Cru

SKU #1317151 93-96 points Vinous

 Brilliant dark Pinot red. Wonderfully subtle, high-pitched scents of raspberry, rose petal and stony minerality. Sharply delineated but not yet showy in the middle palate, with its pungent red fruit and floral flavors currently overshadowed by mineral salts. Youthfully tight in spite of its delicacy and finesse, this classic "true" Charmes will need considerable patience. The substantial dusty tannins show no rough edges. (ST)  (1/2017)

93-95 points Robert Parker's Wine Advocate

 The 2015 Charmes Chambertin Vieilles Vignes has a complex nose that demanded more coaxing from the glass compared to the domaine's other 2015s. It almost reluctantly unfolds (unusual for this grand cru) with scents of crushed rose petals, oyster shell, dark cherry and a hint of bergamot. The definition is very fine, but you can tell that it will remain closed for a period after bottling. The palate is medium-bodied with fine tannin, a structured and more masculine Charmes-Chambertin than I expected, yet with ample depth and tight grip on the finish. I would have just preferred more persistence in the mouth, but that may develop with bottle age. One to watch...(NM)  (12/2016)

92-94 points Allen Meadows - Burghound

 Here there is no reduction as the admirably pure, elegant and spice-suffused nose offers up a beautiful array of various red berries along with hints of earth and violets. There is a highly seductive texture to the dense, mouth coating and extract-rich flavors that deliver excellent length on the mildly austere and tension-filled finale.  (1/2017)

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Price: $349.99

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.