2015 Domaine Henri Gouges Cru Nuits-Saint-Georges 1er Cru "Les Chaignots" (Pre-Arrival)

SKU #1313095 92-94 points Robert Parker's Wine Advocate

 The 2015 Nuits Saint Georges 1er Cru Les Chaignots has a generous, lively bouquet with dark cherries, a hint of blackcurrant and cold stone - very defined with good fruité. The palate is medium-bodied with succulent ripe red cherry and cranberry fruit. It possesses an agreeable sense of reserve towards the second half: more structured with grainy tannins and a chalkiness lingering on the aftertaste. Mugneret-Gibourg aside, Les Chaignots does get better than this. This is an outstanding effort. (NM)  (12/2016)

90-92 points Allen Meadows - Burghound

 Mild reduction doesn't completely mask the clearly ripe dark berry fruit liqueur-like aromas that are laced with earth and spice elements. There is good energy to the precise and sleek middle weight flavors that possess lovely depth on the dusty and firm but not rustic finale.  (1/2017)

92 points John Gilman

 The 2015 Chaignots had also been racked and assembled in anticipation of bottling at the start of the year and was a bit grumpy to be tasted at the time of my visit. The wine is very black fruity and chocolaty in personality this year and was the one wine in the Gouges cellars that I thought was a bit reminiscent of the 1990 vintage. The bouquet is deep and exuberant, offering up scents of black plums, black cherries, venison, chocolate, dark soil tones and a smoky top note. On the palate the wine is deep, full-bodied and quite primary in personality, with a bottomless core of sappy fruit, ripe tannins and a very long and promising finish. This will be excellent. 2023-2065.  (1/2017)

90-92 points Vinous

 (also recently racked): Healthy medium red. Spicier on the nose than the basic village offering, conveying scents of red fruits, earth, chocolate and dried flowers. Lovely spicy, saline wine with red and darker fruit flavors framed by harmonious acidity. Slightly rustic in a Nuits way but with noteworthy concentration. Distinctly more tannic and structured than the village offering. The Gouges have been reducing the yields in this vineyard in recent years by forcing the roots deeper. Gregory Gouges noted that the 50% of these vines that were planted in 1985 are quite vigorous and have a natural tendency to overproduce. But the yield in 2015 was a low 26 hectoliters per hectare.(ST)  (1/2017)

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Price: $69.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Nuits Saint Georges

- A long, narrow appellation, and the southernmost commune of importance in the Côtes de Nuits. Nuits St. Georges tend to be sturdy, muscular wines, which are tannic in their youth. There are no Grands Cru in the town, but several Premier Cru vineyards. The wines from the north side of the village, towards Vosne-Romanée are distinctly different in character than those from the southern vineyards. The vineyards traditionally among the best are in the South, including Cailles, Vaucrains, St. Georges, and Argillières. These vineyards are on deep brown limestone. The northern vineyards, on the other side of the river Meuzin, have more in common with those of Vosne Romanée. The vineyards are composed of pebbles and limestone, and the wines have more of the finesse and elegance of Vosne, but with the structure of Nuits St. Georges.