2015 Domaine Joseph Drouhin Charmes Chambertin Grand Cru (Pre-Arrival)

SKU #1312331 94 points John Gilman

 The Drouhin family has a relatively new source for Charmes-Chambertin, as their longtime supplier of many decades decided to stop selling grapes five or six years ago. The 2015 may well be the best Charmes chez Drouhin since the source of the grapes changed, as the wine is outstanding. The bouquet is pure, complex and beautifully expressive, soaring from the glass in a fine blend of red and black cherries, venison, coffee, dark chocolate, a superb base of soil, mustard seed and new oak. On the palate the wine is full-bodied, complex and shows off lovely depth at the core, with fine-grained tannins, excellent focus and grip and a very long, nascently complex and perfectly balanced finish. This is outstanding wine in the making! 2021-2060.  (1/2017)

93 points Allen Meadows - Burghound

 This is the first wine to display any appreciable amount of wood and in this case it's generous to the point that there are menthol nuances on the otherwise layered nose that is very Gevrey in character with plenty of game, forest floor and earth scents. The rich, round and seductively textured medium weight plus flavors possess fine depth and length if not the sheer potential of the best here. Still, this is really quite good and should make for a lovely wine with 10 plus years of age on it.  (4/2017)

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Price: $219.99

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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.