2016 Sergio Arcuri "Marinetto" Ciro Rosato Calabria

SKU #1311298

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Price: $19.99

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Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 8/24/2017 | Send Email
The nose of this wine is exotic, a melange of dried roses, strawberry confiture, with hints of rosemary. On the palate you sense immediately this is not a simple wine, it's just lighter colored, it has body, depth but is a graceful and supple wine in the mouth. The wine has structrure, good acidity and minerality but the flavors will win you over, it's a replay of the nose, balanced and focused, Dry and focused this is a wine you can have with lots of foods, BBQ chicken, grilled salmon and maybe even spaghetti carbonara.
Drink from 2017 to 2019

Staff Image By: John Downing | K&L Staff Member | Review Date: 7/24/2017 | Send Email
This really took us by surprise. Maybe it's that since most of the great rose wines we're familiar with hail from Spain, France or California, we don't have the same expectation when it comes to Italy. Regardless, this impressive gem from Calabria delivers earthy bright red fruit aromas and flavors along with juicy acidity and fine tannins that make this ideal with meats and heartier fare. "Marinetto" is made from 100% Gaglioppo and certainly brings intriguing character of Calabria to the table.

Staff Image By: Sharon Kelly | K&L Staff Member | Review Date: 7/12/2017 | Send Email
Absolutely delicious. Gaglioppo is a tannic varietal so the tannins are present here but they are very smooth. The nose is full of fun, fruity aromas like watermelon and cherry candy but on the palate you'll detect more spice and it maintains a pleasantly dry finish. This drinks more like a lighter red wine than a rose and it packs a lot of punch.

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- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.