2014 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon

SKU #1309140 98 points James Suckling

 Unique aromas of blackberry, black currant, dark chocolate and walnut. Full body, very powerful and tannic. Incredible depth and power. Precise and so focused. Muscular. Great structure. This needs at least six to eight years to come together. *Top 100 of 2017*  (11/2017)

97 points Decanter

 Another superb Monte Bello, the 2014 reveals an exuberant bouquet of crushed wild berries, plum, cherry, cinnamon, menthol and woodsmoke, framed by nicely integrated new oak. On the palate the wine is deep and intense, structured around rich tannins and underpinned by vibrant acidity, with terrific persistence on the finish. This has a long life ahead of it. (WK) Drinking Window 2022 - 2050  (5/2017)

96 points Rhone Report

 The 2014 Monte Bello checks in as a blend of 75% Cabernet Sauvignon, 18% Merlot, 5% Cabernet Franc, and the balance Petit Verdot brought up in the standard mostly new American oak barrels. Its inky purple color is followed by a sensational perfume of crème de cassis, vanilla bean, espresso roast and violets. Much more polished and elegant than the estate Cabernet, yet with no shortage of concentration, it's a ripe, sexy, seamless Monte Bello that's going to be approachable in its youth, yet evolve for two decades or more. (JebDunnuck.com)  (8/2017)

96 points Vinous

 The 2014 Monte Bello is going to need at least a decade to show everything it has. Deceptively medium in body and super-classic in its mid-weight structure, the 2014 offers notable brightness and intensity in an understated style, even by Ridge standards. Today, the 2014 is intensely linear, focused and vibrant. Petit Verdot is the variety that suffered most in the drought, so its presence in the blend is minimal. (AG)  (8/2017)

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Price: $189.99
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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some Rhône varietals prosper as well.