2015 Te Mata "Coleraine" Bordeaux Blend Hawke's Bay

SKU #1308684 98 points Raymond Chan

 Very dark, deep, near impenetrable black-red colour, with a slightly lighter edge. The nose is beautifully elegant with stylish proportions and expressed with finesse, showing ripe blackberry and blackcurrant fruit with cassis liqueur, lifted by fragrant dark red florals, subtle notes of dark herbs, and enriched by pencilly oak. Medium-full bodied, the fruit sweetness and richness is the immediate feature on the palate with concentrated and intense, layered flavours of blackberries and blackcurrants, cassis and black plums, along with herbs, floral elements and minerals, unfolding pencilly oak. The fruit richness is balanced by considerable tannin extraction, the mouthfeel very fine-textured and powdery. This has an underlying vitality, freshness and power, carrying the plush fruit flavours to a very long, lingering, textural finish. This is a classically structured, ageworthy Cabernet blend with refined opulence. 10-15 years. A blend of 54% Cabernet Sauvignon, 36% Merlot and 10% Cabernet Franc, the fruit predominantly from Havelock with a portion from the ‘Bullnose’ vineyard, hand-picked and fermented to 13.5% alc., the wine aged 17 months in 70% new French oak barrels.  (3/2017)

98 points Sam Kim

 The wine has everything in place, and nothing out of place. It is striking and restrained at the same time, and delivers youthful charm of classic young Bordeaux, offering concentration, purity and complexity all in this gracious package that is Coleraine ‘15. Cassis, dark plum, violet, cigar and roasted almond lead to a palate that is perfectly proportioned and detailed with focus and structure, wonderfully enhanced by delectable fruit flavours and elegant oak infusion. Seamless and persistent with a promise to develop magnificently.

96 points Bob Campbell

 Deep red/purple colour and a ripe berry aroma which recalls blueberry, blackberry and raspberry. A fine, balanced but persuasive tannin grip, and excellent persistence. Very stylish wine with a big future. A top vintage for this wine. (Huon Hooke)

K&L Notes

96+ points Wine Front: "Coleraine is a beautiful wine, and I’d venture that it’s New Zealand’s Grange equivalent, only it comes from one place, is much cheaper, and to my tastes, is significantly better and more interesting. So floral, so pretty, and yet masculine too. Roses, violets, bay leaf, baking spice and biscuit oak, plum, black cherry and raspberry. Medium bodied, inky black tea tannin, laced with tobacco, pitch perfect acidity, deep fruit with a spray of dried herb lending perfume and contrast. Rich but contained, a slurry of grainy tannin on a very long finish. How wonderful and good is this wine? In short, very." Probably the most heralded red wine made in New Zealand. This is made from the finest lots of Cabernet Sauvignon, Merlot and Cabernet Franc grown across Te Mata's Estate vineyards in Hawke's Bay. This is an iconic New Zealand classic. It has rightly been compared with top classified growths in Bordeaux and deserves a spot in any Bordeaux lovers cellar. (Ryan Woodhouse K&L NZ Wine Buyer)

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Price: $69.99

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Staff Image By: Blake Conklin | K&L Staff Member | Review Date: 8/18/2017 | Send Email
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I never would have imagined New Zealand to produce a solid Bordeaux blend, and this bottle definitely changed the way I look at New Zealand wines now. This blend is earthy, bold, and has a good flavor of spices on the finish.

Staff Image By: Kirk Walker | K&L Staff Member | Review Date: 7/21/2017 | Send Email
Coleraine is the answer to the request, "I want a New World wine" (that is implied because this request occurs while standing in the Domestic Cabernet section) with richness and fruit but with restraint and complexity (they are looking at the Bordeaux section). This wine has it all. It is a great wine. Never mind that it is priced at the entry level for high-end wine from both of those regions. Hawkes Bay is the great Cabernet family terroir that most people do not know. They should, especially if they Cabernet based wines from K&L. This will not disappoint, in fact, it will encourage more excursions to this often-overlooked region.

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 7/19/2017 | Send Email
They say things come in threes...well the 2013 and 2014 Coleraine both received perfect 100 point scores. The 2015 release now seeks to complete the trio and is definitely flirting with perfection once again. The wine has only been reviewed by a limited number of critics and has already racked up two 98 point scores and two 96s. Chatting with GM / Owner Nick Buck I couldn't resist asking him what was his preference among this trio of back-to-back-to-back magic vintages...he would only answer that many writers, Somms and wine industry folks had raved about the new 2015 release and commented that it probably has more immediate appeal than the two prior vintages. I thought the wine was a classic Coleraine delivering all of what I have come to expect from this iconic release. But in this vintage it seems to have an intensely inky color and a particularly concentrated mid-palate. There is deep, plummy, blackcurrant fruit here but there is also plenty of fine grained, powdery tannins that will assure a long life. The 2015 Coleraine can undoubtedly stand shoulder to shoulder with the best vintages of this prestigious wine and really only time will tell which vintage comes out on top.
Drink from 2020 to 2040

Staff Image By: Andrew Stevens | K&L Staff Member | Review Date: 7/19/2017 | Send Email
Te Mata is one of those producers that just consistently blows me away, really across the board with their wines. I love the Awatea, I drank more bottles of their Gamay/Pinot than I will admit too, and their Sav Blanc is spectacular. That being said the Coleraine is in another league. I am hard pressed to think of another wine that can give you the richness and body of California with the elegance, structure, and length of France. Moreover it is just straight up silly good, you can drink this wine now, keep it around for many years, surprise people with an insanely good bottle or just hoard it all for yourself.

Staff Image By: Gary Norton | K&L Staff Member | Review Date: 7/19/2017 | Send Email
It's a classic Bordeaux style blend that's always rich, opulent and layered - showing notes of blackberry, graphite, white pepper and bay leaves. Dark fruited and full bodied, this is one that you can pull the cork on tonight or put it down for 15+ years. It's been dubbed New Zealand's First Growth for good reason.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.