2015 Domaine Vincent Dauvissat Chablis 1er Cru "Séchet"

SKU #1307466 92 points John Gilman

 The 2015 Séchet from Vincent Dauvissat is also excellent this year. The bouquet is bright nascently complex and quite expressive, wafting from the glass in a mix of pear, orange zest, paraffin, chalky minerality, just a touch of grapefruit and spring flowers in the upper register. On the palate the wine is pure, full-bodied, complex and simply rock solid at the core, with superb backend cut and grip. Excellent juice. (Drink between 2016-2040) 92+ points  (12/2016)

91 points Vinous

 (there will be one last bottling of this wine, before Christmas): Much more about terroir than Chardonnay fruit on the nose, conveying scents of lemon, dried fruits, praline and almost medicinal menthol. Very rich and broad but almost austere, offering a wonderfully fine-grained texture but little in the way of easy sweetness. Finishes very long and taut, with noteworthy nervosité for the year. (ST)  (8/2017)

90 points Allen Meadows - Burghound

 A mild hint of exotic fruit characterizes the nose of honeysuckle and citrus peel along with plenty of iodine and seaweed hints that are also trimmed in a whiff of menthol. There is more volume and richness to the attractively textured medium-bodied flavors that possess a caressing mouth feel, all wrapped in a balanced, clean and markedly dry finale where a hint of bitter lemon arises. I would allow this sneaky long effort at least a few years of cellaring though once again it could be approached young.  (10/2017)

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Price: $99.99

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.