2015 Domaine Bart "Les Finottes" Marsannay Rouge

SKU #1306383

One of our most popular and value-oriented imports from Burgundy is Domaine Bart, a family operation in Marsannay that has been a staff secret for more than a decade. The wines are good in practically any vintage, but the 2015 releases are truly remarkable. Loaded with raspberries and brambly fruit, but again with a zesty acidity and firmness from the tannins on the finish, we expect our customers to be as excited about these new arrivals as our colleagues!

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Price: $29.99

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Staff Image By: Alex Pross | K&L Staff Member | Review Date: 7/23/2017 | Send Email
*Barrel Notes* All the Domaine Bart wines were tasted on our annual buy trip from barrel in March 2017. Extraordinarily smooth, displays bright red fruit with excellent clarity and lift. Should flesh out nicely well for the next 6-10 years.
Top Value!

Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 7/20/2017 | Send Email
Domaine Bart makes no less than nine, count them nine, Marsannays! And I'm excited that in this great vintage, we have them all to show off the differences in site - a true Burgundian lesson in terroir without the need to shell out three digits per bottle. Les Finottes is actually a monopole vineyard - exclusively owned by Domaine Bart - featuring sandy soils and some really old vines (up to 90 years old). A step up in complexity from the straight Marsannay, the wine is big, spicy, woodsy, dark fruited, and structured, with tannins that grip but are ultimately well balanced. The scale and richness of fruit on the nose nearly reminds me of Central Otago, though on the palate, even in this ripe vintage, we are clearly in Burgundy. At under $25, this is a lot of wine, and it should cellar well for another 7-8 years.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.