2016 Cantemerle, Haut-Médoc (3L) (Pre-Arrival)

SKU #1304948 94-96 points Wine Enthusiast

 This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout. (RV)  (4/2017)

94-95 points James Suckling

 Dense and chewy already with plenty of ripe tannins and bright fruit. Vivid acidity. Full body, a firm and silky texture and a flavorful finish. Lots going on. Excellent follow-up to the great 2015!  (4/2017)

90-92 points Robert Parker's Wine Advocate

 The 2016 Cantemerle has a tightly wound bouquet and it never quite delivers the detail and mineralité that some of its peers have produced in this vintage. There are attractive undergrowth scents and a touch of tobacco, but it does not leap from the glass with joy. The palate is medium-bodied with supple tannin, good depth of fruit, blackberry laced with cedar and graphite. One sample was missed a little precision, however, a second and third demonstrated much more precision and tension. My score reflects this. (NM)  (4/2017)

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Price: $129.99

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This product is expected to arrive for shipment or pickup by Friday, November 1, 2019.

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Staff Image By: Jason Marwedel | K&L Staff Member | Review Date: 5/12/2017 | Send Email
If you buy Bordeaux from K&L, you undoubtedly know Chateau Cantemerle. As a sales staff, we all secretly hope to find a bottle amongst the lineup for our quarterly Bordeaux staff tastings. Some of us will even drop hints to Clyde, hoping he will blind taste us on an older vintage from his cellar. Needless to say, tasting the fabulous 2016 offering at the chateau was close to a religious experience. This is by far one of the best wines I have tasted from this beloved chateau. Aromatically there is so much intrigue - loads of cinnamon, raspberry fruit, cedar and spice. The palate delivers rich sweet fruit, silky edges and wonderful freshness. By far, a standout from the 2016 vintage.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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