2016 Clerc-Milon, Pauillac 12-pack in OWC (Pre-Arrival)

SKU #1304803 96 points Decanter

 An estate that has been making great leaps forward over recent years, and once again we have a gorgeous Clerc on our hands. This is extremely succulent, with aromatic complexity and a freshness that just bursts out of the glass. Things start off closed for the first minute or so, then the juice comes rushing through. The mid-palate is smooth and polished but also bursting with energy. This is quite clearly one of their best ever wines, ripped through with sweet cherry and wild blackberry fruit, tightened up by slate and cedar. 55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, 2% Petit Verdot and 1% Carmenere (some of the oldest plantings of this grape in Bordeaux). (JA)  (4/2017)

93-96 points Wine Spectator

 Very fresh in feel, with bright cassis and cherry fruit racing along an iron edge. Shows a good sleek feel through the finish and a light tug of earth at the very end. A vivacious and delicious wine in the making. (JM)  (4/2017)

94-95 points James Suckling

 Refined and ultra-fine with a linear and polished character. Full-bodied, yet tight and racy. A classy and sophisticated young wine.  (4/2017)

93-95 points Wine Enthusiast

 Barrel Sample. This wine has great richness, with dense tannins that beautifully meld with intense black fruits. It's concentrated, while at the same time it has a superb, velvety texture. This will be a great wine, ready after 12–15 years. (RV)  (4/2017)

92-94 points Robert Parker's Wine Advocate

 The 2016 Clerc Milon is a blend of 55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, 2% Petit Verdot and 1% Carmenere (the latter vinification intégrale, so that it includes 50% of the stems, and Philippe Dhalluin said he was pleased with the results). It has a very pure bouquet, a mixture of red and black fruit, a touch of cedar and ash in the background. It takes time to really unfold in the glass. The palate is adorable: svelte tannin, beautifully pitched acidity, great depth with a silky smooth finish that just caresses the mouth. There is a little tightness here compared to the more expressive 2016 d'Armailhac, but I have no doubt that it will turn into a top-flight Clerc-Milon. (NM)  (4/2017)

90-93 points Vinous

 The 2016 Clerc Milon is dense, plush and undeniably appealing. Plump fruit and supple tannins add to the wine's considerable charm. Here, too, the texture is sweet, plush and quite generous. A burst of dark blue/purplish fruit, grilled herbs, menthol and licorice punctuates the vivid finish. Clerc Milon has been terrific on each of the three occasions I have tasted it so far. (AG)  (4/2017)

K&L Notes

PLEASE NOTE: This product is 12 bottles in its Original Wooden Case (OWC), sold only as a 12-bottle case to protect ideal provenance. If the wines must be shipped, they will be sent in styrofoam to protect the bottles, with the wood case shipped separately. Will call or local delivery orders can be handled as intact OWCs. Please detail any special handling requests at checkout online, or call us with specific instructions.

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Price: $829.00

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This product is expected to arrive for shipment or pickup by Friday, November 1, 2019.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.