2011 Porta del Vento "MaQue'" Perricone Sicilia (Previously $25)

SKU #1304541

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Product Reviews:

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Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 8/27/2017 | Send Email
I was really taken by the nose of this wine, it has a wild, windswept Mediterranean brush scent to it, with leather and earth but it has its own uniqueness. Perricone is one of Italy’s hundreds of indigenous grape varieties and the breadth of them all sometimes makes it difficult to handle. When I first tasted this wine I was stunned, the mouthfeel, density and balance where exceptional, these vineyards are at 1500’ so retain more freshness and balance. The wine reminded me a bit of Syrah’s structure and weight but the flavors are all Perricone, spice, sandalwood, rosemary, fresh leather and a bit of minerality. A powerful wine this would go best with leg of lamb.
Drink from 2017 to 2023

Staff Image By: John Downing | K&L Staff Member | Review Date: 7/25/2017 | Send Email
Porta del Vento is located at 2,000 feet above Palermo near Camporeale. Here the hillsides are steep and subjected to high winds, extreme temperature shifts and difficult terrain. Owner and winemaker Marco Sferlazzo farms biodynamically and is one of the few to work with the rare red varietal known as Perricone. His is one of the finest made and boasts complex aromas of plum, blue fruits, violets, herbs and minerals. Additionally it's structured yet balanced with a medium-bodied palate of dried blue fruits, fine tannins, juicy acidity and low alcohol as well. This is a rare wine that Italophiles will especially enjoy.

Additional Information:

Varietal:

Other Red Wines

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Sicily