2014 Dominio del Águila "Pícaro" Tinto

SKU #1303840 93 points James Suckling

 Delicate and floral with a ripe dark-fruit character and hints of charcoal and vanilla. Full body, elegant yet firm tannins and a fruity finish. Lots of wood but this is stylish. Needs time to soften. Better in 2019.  (12/2016)

92 points Robert Parker's Wine Advocate

 The 2014 Pícaro Tinto is Tempranillo with some 5% Albillo and selected from vineyards where the soils have a higher content of clay. This is always produced from the same vineyards since the initial vintage, 2012. 2014 could sometimes feel a little austere and sometimes a little reductive. This 2014 is terribly balanced, something that was easier to achieve in this vintage than in 2015. The tannins are present and perhaps the effect of the stems (they do not own a destemmer here) could amplify that. Dominio del Águila went straight to the top quality of Ribera del Duero, and their wines improve each year. (LG)  (2/2017)

K&L Notes

This is a winery to watch, a relative newcomer that’s receiving high praise from consumers and critics. It’s a great example of Spain’s shift away from over-the-top, bombastic reds in favor of more balanced, food-friendly offerings.

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Price: $29.99

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Additional Information:

Varietal:

Tempranillo

- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Ribera del Duero