2014 Le Clarence de Haut-Brion, Pessac-Léognan

SKU #1301292 95 points James Suckling

 Love the sweet-tobacco and floral aromas to this with currant fruit as well. Full-bodied, solid and tight. Chewy tannins. A racy second wine of Haut-Brion with lots of tone and tension.  (2/2017)

93 points Vinous

 The 2014 Le Clarence de Haut-Brion is a wine of real substance and intensity, especially for a second wine. Powerful, deep and beautifully resonant, the 2014 offers notable pedigree. The tannins are imposing, so readers should plan on cellaring this for at least a few years. Dark red cherry, pomegranate, sweet tobacco and cedar add closing nuance. This is impressive stuff. (AG)  (2/2017)

92 points Wine Enthusiast

 Firm and structured, this is a dark still-young wine. With a strong tannic core, it is concentrated, the black fruits are firmly in the throes of the tannins. Give this impressively serious second wine of Haut-Brion time. (RV)  (4/2017)

89-91 points Robert Parker's Wine Advocate

 The Le Clarence de Haut Brion 2014 is a blend of 80% Merlot, 16% Cabernet Sauvignon and 4% Cabernet Franc. (There was a lot of Merlot due to a lot of deselection from the Grand Vin.) It has an immediately engaging bouquet, perhaps better definition than the Chapelle de la Mission, a little more mineralité coming through with aeration. The palate is medium-bodied, cohesive, tighter and more linear than the La Chapelle with longer persistence on the finish. Excellent. (NM)  (4/2015)

91 points Wine Spectator

 Shows a range of singed juniper, tobacco, game, steeped currant and crushed cherry aromas and flavors, yet remains silky and refined in feel through the alluring, incense-infused finish. Approachable, but there's no rush. (JM)  (3/2017)

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Price: $79.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.