2014 Poujeaux, Moulis

SKU #1301139 91-92 points James Suckling

 Quite a dark and mellow wine with generous dry tannins and plenty of concentration.  (2/2017)

90 points Vinous

 The 2014 Poujeaux is an absolutely joyous wine. Plump, juicy and flavorful, it possesses striking depth. Dark stone fruit, spice, leather and tobacco give the wine an attractive savory profile. The 2014 could use a bit of time in bottle to settle down, but it is very nicely done. (AG)  (2/2017)

87-90 points Wine Spectator

 Fleshy, with gentle tannins carrying the bitter plum, black cherry, loam and humus hints through the lightly toasted finish. (JM, Web-2015)

Jancis Robinson

 Deep crimson. Attractive, almost Margaux-like perfume. Real polish with vigour and fruit on the mid palate. Massive energy and persistence. Well done!  (4/2017)

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Price: $31.99

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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 7/22/2017 | Send Email
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I love Poujeaux in almost any vintage. One of the better values in all of Bordeaux. This 2014 has plenty of cassis aromas and flavors. Quite sweet on the palate and a lingering finish. At under $30 it is a steal.
Drink from 2017 to 2030

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


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