2015 Domaine Comte Armand Pommard "Clos des Epenéaux" 1er Cru (Pre-Arrival)

SKU #1300232 94-96 points Robert Parker's Wine Advocate

 The 2015 Pommard 1er Cru Clos des Epenaux was tasted from barrel as a mixture of the old and younger vines. Cropped at 15 hectoliters per hectare, because of the hail, it matured in a maximum of 30% new oak. There was less pigeage this year as the wine does not usually need a big extraction, with just two punch downs. It was kept in tank for one week at 32 degrees Celsius before transferring into barrel. It has a very refined, quite powerful bouquet that manages to retain superb delineation and focus. The palate is medium-bodied with supple tannin, hints of brown spice infusing the red berry fruit, black truffle and sage. This is a sophisticated Clos des Epenaux, clearly less extracted in the past, with a long tail on the aftertaste. This is a sublime expression of one of the best Côte de Beaune terroirs and an affirmation of Paul Zinetti as a talented winemaker worthy of following in Benjamin Leroux's footsteps.  (12/2016)

93-95 points Vinous

 (Zinetti assembled the young and old vines components to make a representative sample; 30% new oak, 10% vendange entier): Healthy deep ruby-red. Knockout nose combines kirsch, black raspberry, violet, stone and earth. Wonderfully juicy, sappy wine with outstanding floral/mineral lift and definition to its purple fruit flavors. The wine's restrained sweetness accentuates its impression of precision. Finishes with serious but very suave tannins and superb building length. Zinetti did a very soft extraction here, but the maceration lasted a full four weeks, including seven to nine days of post-fermentation skin contact at 28 to 30 degrees C. This has all the elements to make a great Clos des Epéneaux.  (1/2017)

92-94 points Allen Meadows - Burghound

 (the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots; the vine ages run from 18 to 75+ years of age). As it almost always is chez Armand, this is the most elegant wine in the range with a pure and strikingly complex, if reserved, nose of pure red berry fruit, earthy, floral and spice hints. The sleek, tautly muscular and powerful flavors are underpinned by slightly more sophisticated tannins and outstanding length on the beautifully complex finale. This is quite clearly built-to-age and it’s going to need it. In a word, terrific. (92-94)/2027+  (4/2017)

Share |
Price: $139.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.