2015 Louis Jadot (Heritieres) Corton-Pougets Grand Cru (Pre-Arrival)

SKU #1300122 96 points Wine Enthusiast

 Powerful and structured, this opulent wine is succulent with fruit and dense with dark tannins. It has power and structure, a strongly mineral texture still bursting with youthful fruit. This grand cru is one of several that make up over half the vineyards in Aloxe-Corton. Drink this wine from 2025. *Cellar Selection* (RV)  (12/2017)

93-95 points Robert Parker's Wine Advocate

 The 2015 Corton Pougets Grand Cru, under the Domaine des Héritiers Jadot label, has a crisp, quite pure bouquet with the fruit a little darker than the Corton Grèves at the moment but equally well defined. The palate is medium-bodied with supple tannin, moderate depth, rounded in the mouth with layers of cranberry and strawberry fruit. There is a pinch of sea salt right on the finish that shows fine precision and focus. This is outstanding. The wines under the "Héritiers des Louis Jadot" represent crus whereby the vines have historically belonged to the Jadot family. See also Maison Louis Jadot, Domaine Gagey etc.  (12/2016)

91-94 points Allen Meadows - Burghound

 As is often the case this possesses the most elegant nose of the 4 Corton grands crus with its range of red and dark berry aromas that are cut with spice, earth, tea and a hint of anise. This sense of refinement continues on the well-delineated medium-bodied flavors that are shaped by relatively fine-grained tannins on the dusty and mouth coating finish that offers excellent complexity and persistence though there is a touch of backend warmth. (91-94)/2032+  (4/2017)

92-94 points Vinous

 Bright dark red. A bit more medicinal and darker in its fruit character than the Grèves, with complicating notes of clove and minerals on the nose. Terrific soil-driven wine with lovely vinosity and depth to its raspberry, spice and saline mineral flavors. The hill of Corton can easily overproduce, noted Frédéric Barnier, and these vines benefited from relatively low production of 33 hectoliters per hectare in 2015 "from Nature." This silky, very concentrated wine finishes long and spicy, with earthy low tones as well as alluring floral lift. Should turn out to be an outstanding vintage for this grand cru.  (1/2017)

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Price: $109.99

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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Corton

- The hill of Corton, an escarpment topped with a forest, overlooks the Grand Cru vineyard of Corton and the towns of Ladoix-Serrigny and Aloxe-Corton in the Côte de Beaune. This is the first area south from the town of Beaune. Corton is the sole Grand Cru red of the Côte de Beaune. The southeast portion of this vineyard produces Grand Cru white, and is called Corton Charlemagne. Famous Premier Cru vineyards are Corton Bressandes, Corton Renardes and Corton Clos du Roi.