2016 Léoville-Poyferré, St-Julien (Pre-Arrival)

SKU #1299275 95-98 points Wine Spectator

 The deep well of gorgeous cassis, blueberry paste and blackberry puree flavors will carry this for the long haul. Shows a terrific graphite underpinning and a flash of cold charcoal. This is a big one. (JM)  (4/2017)

95-97 points Jeb Dunnuck

 Looking at the 2016 Leoville Poyferre from barrel, this deep, inky-colored Saint-Julien doesn’t pull any punches and boasts serious amounts of ripe currant, blueberry, and cassis-like fruits, liquid violets, crushed rocks and graphite on the nose. A rich, full-bodied, prodigious barrel sample that has a stacked mid-palate, ripe, sweet tannin and a blockbuster finish, it’s going to need a decade to shed its baby fat, but it has thrilling purity of fruit and is an awesome wine. 95-97+  (11/2017)

95-97 points Robert Parker's Wine Advocate

 The 2016 Leoville-Poyferre is a blend of 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc. Didier Cuvelier told me that color leeched out naturally and he conducted an 8 day pre-fermentation maceration. Matured in 80% new oak with some malolactic in barrel, it has a typical bouquet for this estate with opulent but neatly controlled, billowing scents of black cherries, black plum, crème de cassis and violets. The palate is beautifully balanced with fine tannin, a killer line of acidity and perhaps one of the most harmonious Poyferré that I have encountered at this juncture. It just glides across the mouth and slips down the throat with consummate ease. Superb. (NM)  (4/2017)

94-97 points Vinous

 A huge, soaring wine, the 2016 Léoville-Poyferré is powerful, vivid and captivating. Vertical tannins and massive concentration belie the wine's 13.6% alcohol. The more virile, brooding side of Saint-Julien comes through in this decidedly potent wine. In 2016, many Saint-Juliens possess incredible richness and voluptuousness. Léoville-Poyferré is arguably the most tannic and brooding of the wines of the appellation. I suspect the 2016 will take many years to be at its very best. A rush of dark fruit, leather, smoke, tobacco and chocolate add the final shades of nuance. (AG)  (4/2017)

96 points Decanter

 This is always a big, dramatic wine which does well in big vintages. Right through the palate you feel the beautiful architecture, and the beauty of 2016 means that the final impression is of a sophisticated but supremely balanced wine with a modern construction. Damsons and bilberries abound, with clear tension where the skin of the wine is pulled tightly over the drum. It is less of a 'classical' St-Julien than some this year, but it is entirely of itself, and excellent. The blend is 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc, with a full 55% of the overall production making it into the grand vin, which has 3.66pH. Michel Rolland has been consultant for many years, working closely alongside owner Didier Cuvelier. (JA)  (4/2017)

95-96 points James Suckling

 The buildup on the palate is impressive with blackberry and blueberry character. Plenty of currants, too. Full-bodied, linear and tight. Racy tannins and a long finish. Shows tension, depth, real raciness and pure finesse. A combination of the best from both 2009 and 2010.  (4/2017)

Jancis Robinson

 Deep purple. Very deep. Really rich and winning. Much more mouth-filling than the other wines from this stable. Really fresh but broad and ripe. Great freshness. Long and beautifully balanced. 18/20 points (JR)  (4/2017)

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Price: $89.99

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Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 5/19/2017 | Send Email
**+ More flamboyant and forward then the Las Cases and nearly as precise with a rich, creamy texture of sweet fruit and a fresh, fine finish. An almost exotic Saint-Julien with depth, structure and fruit to spare all encased in an aura of nuance.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.