2016 La Cabanne, Pomerol (Pre-Arrival)

SKU #1299220 94-95 points James Suckling

 A juicy and fruity red that shows reserve and structure. Full body, polished and chewy tannins and a long finish. Big wine for the vintage. Serious... again!  (4/2017)

91-93 points Robert Parker's Wine Advocate

 The 2016 La Cabanne is a blend of 94% Merlot and 6% Cabernet Franc picked from the end of September. François Estager told me that like last year, he did not add any sulphites until after the malolactic fermentation. It has a well-defined bouquet with black cherries, a touch of cassis, a lovely marine influence and crushed violets. It opens beautifully in the glass. The palate is fresh on the entry with crisp, tensile tannin and very well-judged acidity. This Pomerol displays great energy and poise, fanning out on the second half that demonstrates superb mineralité. This is an unmissable follow-up to the 2015 La Cabanne. Tasted twice with consistent notes. (NM)  (4/2017)

91 points Decanter

 Beautiful deep damson colour, as so many are this year. The fruit veers towards the sweet side, with sticky summer damson jam and a welcome touch of bitter chocolate and grilled plums. It is powerful, and although there is not quite the same lift as some, there is no doubt about the luscious fruit. Medium term drinking. Merlot with a touch of Cabernet Franc. (JA)  (4/2017)

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Price: $34.99

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This product is expected to arrive for shipment or pickup by Friday, November 1, 2019.

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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 6/1/2017 | Send Email
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These guys are on a roll. Semi modern style, but well balanced and lingering on palate. Their best in a long time?
Drink from 2020 to 2030

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pomerol