2016 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival)

SKU #1299169 96-98 points Wine Enthusiast

 *Barrel Sample* Mint aromas and flavors signal the new wood in which this wine is aging. It has impressive fruit, opulent and dense, balanced by fine acidity, crisp edges and solid tannins. A serious wine that will last for a long time. (RV)  (4/2017)

96-97 points James Suckling

 A dense and tight DC with mineral, crushed stone, and cement and black currant. Full, tight and racy. Gorgeous. Leafs and tobacco undertones. Very tannic. Tight. So strucured. Complex.  (4/2017)

96 points Decanter

 Rich, round and beautiful, there really is distance between red and white this year. This has all the signature welcome and power of the very best vintages of Domaine de Chevalier, one of the 'clue' châteaux you should follow to track the quality of reds and whites in Bordeaux in any given vintage. Here you see that 2016 hits it out of the park with the reds. Rich damson, deep black cherry, slate, wet stones and curls of cold ash - this has beautiful complexity and texture. Stunning. (JA)  (4/2017)

94-96 points Robert Parker's Wine Advocate

 The 2016 Domaine de Chevalier is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot picked between 4-21 October at 45 hectoliters per hectare, and matured in 35% new oak. Oh yes! This is a perfumed bouquet that unfolds beautifully in the glass with blackberry, cedar, smoke and a light marine influence, not unlike Japanese nori. The palate is medium-bodied with such fine tannins that it bought to mind Burgundy rather than Bordeaux. There is a grainy texture here, quite saline in the mouth with an entrancing sense of symmetry, very classic but not austere on the finish, with a long and saline aftertaste. This is an outstanding Domaine de Chevalier from the busiest man in Bordeaux, Oliver Bernard. Tasted twice with consistent notes. (NM)  (4/2017)

93-96 points Vinous

 The 2016 Domaine de Chevalier is a wine of total precision and class. Today, the flavors are remarkably primary, while the tannins, unusually, are totally buried by the fruit. It will be many years before the 2016 is ready to show all of its cards, but it is a brilliant wine in the making. Dark red cherry, blood orange, mint, white pepper and rose petal infuse the strikingly delineated, vibrant finish. (AG)  (4/2017)

93-96 points Wine Spectator

 Intense raspberry and boysenberry fruit drives along, flecked with anise hints and scored with roasted apple wood details. A touch toothy on the finish, with a loamy note, but the fruit takes an encore, which is a great sign for the future. (JM)  (4/2017)

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Price: $79.99

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This product is expected to arrive for shipment or pickup by Friday, November 1, 2019.

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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 6/1/2017 | Send Email
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One of our favorites and I have at least twn vintages in my cellar. Superb minerality in this wine which is very precise and focused. So fresh and lively. Layers of ripe fruit and some latent tannin underneath. Lovely and usually priced correctly. They suffered a lot from the April 2017 frost.
Drink from 2020 to 2035

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.