2014 Provenance Rutherford Cabernet Sauvignon

SKU #1298493

Provenance Vineyards began all the way back with the release, in the early 2000s, of the 1999 version of this Rutherford Cab. At that point in time I was new in the wine biz and just learning the ropes. I was working at a small shop and we tasted a ton of wine together, which really helped bring my palate along rapidly, and I can still remember tasting the first vintage of this wine. Tom Rinaldi had just left Duckhorn to help start this winery and everyone was intrigued about why he would do such a thing...I mean, he made wine for like 20+ years at Duckhorn and helped them build their brand from scratch. But once we tasted the wine we knew we were in for a fun ride. Now 18 years later or so we are still reaping those rewards. (Bryan Brick, K&L Wine Merchants)

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Price: $34.99
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By: Bryan Brick | K&L Staff Member | Review Date: 4/6/2017 | Send Email
One of the top selling wines of 2016 at K&L was the 2013 Provenance Rutherford Cabernet. It was a wine that perfectly nailed the mix of value, quality, drinkability and label recognition. That combination led us to sell out of hundreds of cases in a matter of days. Needless to say we were very excited about the release of the 2014 vintage from Provenance, we bugged our distributor relentlessly to get the wine in front of us as soon as it was released, and we love what is in the bottle! Where the 2013 vintage of this wine really pushed the boundaries of ripeness, weight and polish the 2014 takes a much more classic approach. In fact this reminded me much more of some of the great wines of historic Napa producers like Heitz, Freemark Abbey or Duckhorn, which makes sense being that long term and founding Duckhorn winemaker Tom Rinaldi founded Provenance back in 1999.
With a pretty brick-ish ruby color and aromatic hues of red currant, chaparral, sage brush and sweet tobacco this is more an exercise in subtlety without sacrificing concentration. With a sappy and round entry and smoothly sanded edges this has all the texture of the 2013 just none of the glycerin driven bombast. Add fully formed flavors of sandalwood, Rainier cherry, hallmark “Rutherford Dust” and pipe tobacco and this is one classic Napa Cabernet that will not break the bank.

By: Scott Beckerley | K&L Staff Member | Review Date: 4/6/2017 | Send Email
This wonderful newly released 2014 is all about the balance. Lovely, dark berry fruit with nicely done background spice and a touch of minerality. Lush, but very balanced with a lingering, spicy finish to keep everything interesting. A wonderful value!

By: Andrew Stevens | K&L Staff Member | Review Date: 4/4/2017 | Send Email
This was definitely one of our top sellers last year and it is good to see it back in the new vintage. For those looking for a little more elegance and honesty in their Cab this is the wine for you. Good acid, red berry and bramble, and a touch rustic this wine showcases the grape over manipulation. All of this and the wine is still only $35 which is almost unheard if these days. I believe that this wine may just fly out of here as fast as it did last year.

By: Stephanie Vidales | K&L Staff Member | Review Date: 4/4/2017 | Send Email
I loved last years Provenance Cab, but this 2014 may be even better. Less showy than the 2013, however it is all you'd want in a California Cab. Dark fruited with baking spices and silky tannins, this is a solid bottle of wine for 35 bucks!

By: Shaun Green | K&L Staff Member | Review Date: 4/4/2017 | Send Email
Hot on the heels of the wildly popular 2013 vintage, this might even be slightly better! It's a wonderfully structured classic Napa style Cabernet very much in the style you expect from Provenance perhaps slightly less ripe than the 2013 but certainly more balanced. Just beautiful!
Top Value!

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.