2014 La Massa "La Massa" Toscana

SKU #1295608 91 points James Suckling

 Silky and savory red with light chocolate, cedar and berry character. Medium body, fine tannins and a flavorful finish. Subtle and pretty. Drink now or hold. Delicious.  (7/2016)

90 points Wine Spectator

 Warm tones of ripe cherry, loam and sweet spice give way to a dense, muscular structure in this solid red. Succulent and long. Enjoy this while the fruit is still present. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2020. (BS)  (3/2017)

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Price: $14.99

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Staff Image By: John Downing | K&L Staff Member | Review Date: 10/30/2017 | Send Email
Giampaolo Motta has continued his string of impressive wines with the release of his 2014 La Massa. Although the 2014 is finer in texture and tone than the recent vintages, it offers no shortage of concentration, length and acidity. Excellent to drink now but will hold well for several more years.

Staff Image By: Rachel Vogel | K&L Staff Member | Review Date: 10/25/2017 | Send Email
Another fireball vintage from La Massa, while the 2013 was deeper and more lush, the 2014 is full bodied with bold acidity rivaling the bold wood structure from time in new french oak. Notes of fresh raspberries and cherry skins are chased by freshly grated baking spice and purple flowers. A great Toscana to try if you love those bold California cabs!

Staff Image By: Thomas Smith | K&L Staff Member | Review Date: 10/16/2017 | Send Email
This wine is an absolute bullseye, every single time. The level of concentration, richness and power is totally unheard of at this price range. It makes a perfect bottle to bring over to a friends for dinner, or as an everyday house red--either way its going to impress. I found it to be beautifully aromatic, with flavors of black pepper, cherries, dark fruits and dry herbs. Totally polished, sleek and effortlessly smooth, there is plenty of acidity, making it an exceptional pairing wine, and it is also jam-packed with fruit flavors, resulting in a wine that is undeniably delicious.

Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 10/16/2017 | Send Email
La Massa is a K&L "staple". Year after year we've found this wine to be extremely versatile, friendly, and appealing to many palates. With all the earthy/savory elements of Sangiovese and the power and richness of Cabernet and Merlot, this super tuscan has much to offer. The 2014 is no different, and at this price, you really can't go wrong. Although the wine has all the right components now, I would recommend holding onto it for another year or so to reach its peak drinking window.

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 10/16/2017 | Send Email
You can really tell the breeding in this wine, the aromatics and flavors are so well defined and focused. The wine is a base of Sangiovese about 60% then Cabernet Sauvignon, Merlot and Alicante make of the rest. The nose says Tuscany, wisps of leather, hints of violet the a bit of wild cherry show off the Sangiovese then the plumy richness of the Cab and Merlot squeeze in. On the palate the wine shows its richly textured body, supple mouth-feel and great drinkability while still showing that central focus one expects in Tuscan wine. On the palate the complex blend of fruit and earth come together with porcini, leather and wild cherry dominating accented with lilac, rosemary and a bit of that Tuscan dust. Agile and focused this wine is ready to drink but will easily age another 5 years, try it with your favorite pasta… or like me it will be a Pork Tenderloin and roasted potatoes!
Drink from 2017 to 2022

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 9/28/2017 | Send Email
K&L is crowded with values, but this La Massa stands out. It has the supple texture to drink on its own, but also plenty of acidity for Italian cuisine. I love the mix of dark cherry fruit and authentic galestro earthiness in this modern Tuscan red. Quality like this is rare even in our fantastic Italian section at this price!
Top Value!

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Super Tuscan

Alcohol Content (%): 13.5